6 Recipes to Try in 2017

One of the best ways to celebrate the beginning of a new year is with a delicious home-cooked meal. And what better way to warm up in chilly January than with comfort food? We’ve rounded up 6 of our favorite comfort food recipes you have to try in 2017.

Osso Buco

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9 Cuts to Try in 2017

The start of a new year is the perfect time to think about expanding your culinary horizons. Reflect on delicious meals past and imagine what your dining future holds.

Are there new cuisines you want to try, a unique dish you’re seeking out, or cuts of meat you’ve never had?

Let us help kick-start your 2017 culinary to-do list with these 9 must-try cuts from our butcher shop. It’s a collection of extravagant indulgences, lesser-known cuts, and unique variations of traditional favorites.

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5 Best Video Recipes for Christmas Dinner

Rib Roast

Sometimes, good ole’ stand-by recipes are great go-to solutions. But sometimes—like at the holidays—you need to pull out all the stops with an amazing new recipe!

No need to worry if you’re still finalizing your Christmas menu and haven’t found that wow-factor centerpiece for your holiday dinner yet. Because we’ve put together 5 of our favorite mouth-watering recipes that will be perfect for your family’s Christmas dinner this year.

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How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

Info Graphic: How To Oven Roast

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How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

Info Graphic: How To Oven Roast

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T-Roy Cooks’ Oven-Roasted Turkey: Old School with a Twist

Our good friend Troy at T-Roy Cooks is in the kitchen to demonstrate what is probably the most popular way to cook a Thanksgiving Turkey: oven-roasted.

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Fresh is Best, and Here’s Why

Have you ever frozen a strawberry? While you may put in the freezer a plump, brilliant red, juice-filled berry, what you take out and thaw is deflated, greyish, and mushy.

That’s because, when the moisture inside the berry freezes, it expands within the strawberry and the cell walls are broken. When the strawberry thaws, the cells simply collapse, the berry purges its juices, and it no longer retains its original shape and texture.

Now, imagine doing that to the magnificent, cherry-red steak you just bought from Lobel’s of New York.

Porterhouse

The effects of freezing meat are not as drastic and damaging as freezing a strawberry, but the longer meat is frozen, the more significant and obvious the negative effects of freezing become.

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USDA Grades: Quality You Can See

The first step to enjoying a great piece of beef is being able to identify a great piece of beef on sight.

So how do you compare one to another? It’s all in knowing what to look for.

To answer the call, the U.S. Department of Agriculture (USDA) has a system by which beef lovers can see and choose the best in its class: the USDA Quality Grading System.

Strip Steak Raw and Cooked

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Culinary Classic: Tacos

October 4th is National Taco Day. Not only that, but National Taco Day also falls on a Tuesday this year, making it a Super Taco Tuesday! How much do you know about everyone’s favorite Tuesday-night, build-your-own, family dinner dish?

Taco

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Dry Aging: The Key to the Ultimate Steak

Dry aging makes the difference between a good steak and an unforgettable steak.

Once an old-world process for preserving meat, dry aging in today’s world of convenience and shortcuts is a vanishing art—a labor-intensive process practiced by very few to achieve the epitome of flavor, tenderness, and juiciness.

The Lobels are among the few practitioners anywhere of old fashioned, dry-aging methods, in their own patented dry-aging lockers, for up to six weeks—longer than most beef purveyors.

Porterhouse

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