Category: Recipes & Techniques

This Decadent Recipe will Make Your Valentine’s Day Delicious

A rich, decadent treat, these stuffed veal chops—crisp with bread crumb crust and oozing with fontina cheese—are an impressive and elegant choice for a romantic Valentine’s Day dinner at home.

The chops can be assembled long before dinnertime and take only about 15 minutes to cook. Serve with simply prepared spinach or Swiss chard and sautéed mushrooms.

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New Recipe! Mark’s Savory Meatloaf

Picture yourself sitting down to a warm and cozy meal with your family. You have all the components ready to go: the table is set, the drinks are poured, and family is just sitting down. On the table you’ve got creamy mashed potatoes and a crisp garden salad. What comes out of the oven? Mark Lobel would say, “My meatloaf recipe!”

Mark loves using Lobel’s All-Purpose Savory Seasoning so much that he created this recipe just to showcase it!

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Sous Vide: The Race for Counter Space

Two of the most popular new appliances on the market are instant pots, otherwise known as multi-function pressure cookers, and air fryers, an appliance that uses convection cooking—rather than hot fat—to produce crispiness.

In recent years, it has seemed as if instant pots and air fryers were going to slug it out as to which appliance would win the battle for limited counter space in home kitchens.

Then, sous vide came into play when the technology was scaled down from large-scale, heat-and-eat product manufacturing to an appliance that fits on your counter top.

Sous vide is French for “under vacuum,” a warm water-bath method of cooking that offers epicureans at home a level of predictable precision like no other cooking method, producing consistent results every time.

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How To Pan Roast the Perfect Steak

How To Pan-roast the Perfect Steak

Do you know how to pan-cook a perfect steak? Let America’s #1 family of butchers show you how!

There are 8 steps to a perfect steak and the ingredient list is simpler than you think.

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Culinary Classic: Beef Stroganoff

Although Russian in origin, Beef Stroganoff is largely a variation on a French dish of sautéed beef and a pan sauce made with mustard as the primary flavor agent. What makes Stroganoff Russian is the pre-eminence of sour cream in the dish’s flavor profile.

In the French classic, Emincé de Boeuf à la Moutarde, the recipe calls for crème fraiche and a mid-strength prepared mustard. In Stroganoff, those ingredients are exchanged for sour cream. The result is a piquancy in the Stroganoff that is not evident in the French original.

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Recipe: Chateaubriand Roast with Bordelaise Sauce

No roast is more elegant than a Chateaubriand Roast. Even with a simple preparation, this roast is exquisite.

Chateaubriand is cut from the center of the whole tenderloin. One of the most versatile and highly prized of all beef roasts, tenderloin is leaner than most and tender beyond belief.

This roast, paired with a rich and flavorful Bordelaise sauce, will be the perfect centerpiece for an intimate dinner party or Sunday supper.

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Countdown to Christmas: Top 7 Christmas Morning Breakfast Recipes

Christmas is the epitome of celebratory holidays—and starting the morning off right can set the tone for a merry day indeed.

Christmas Day breakfast can become an event in and of itself. That’s why we’ve compiled this list of our favorite recipes to enjoy on Christmas morning.

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Everything You Need to Know About Making a Holiday Roast

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature?

So we’ve assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.

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Recipe: Stanley Lobel’s Braised Brisket

A braised brisket is the epitome of family-centered feasts. Imagine sitting down with your family and friends amidst the heady aroma of a meal that is the very essence of comfort food, community, and connections.

A big platter of tender meat surrounded by aromatic vegetables is no single-serve enterprise, braised dishes are meant to be consumed around a communal table with banter and lively conversation.

Stanley Lobel claims, “Nothing says ‘family supper’ like a brisket braised with carrots, potatoes, onions, and garlic.”

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Plan Your Hanukkah Menu

Perhaps more than any other meal of the year, holiday dinners reflect the yearning for togetherness and the comfort of foods that reflect our individual heritages.

This year, celebrate the festival of lights with delicious products and recipes from America’s #1 family of butchers.

We’ve compiled a list of 5 dazzling dinner options for your Hanukkah feast.

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