Article: May, 2014



Have you heard? Lobel’s is on Instagram!

Follow us to see what we’re doing, cooking, and eating! Tag us if you’re cooking one of our recipes or if you just got your delivery! Share your pictures with us and use hashtag #mylobels.

We love to see what our fans and customers are up to!


Culinary DIY: Marinades


When you get the technique of creating a marinade under your belt, you will have actually mastered two techniques: marinades and vinaigrettes, which are virtually identical from a recipe standpoint.

That’s why bottled Italian salad dressing is “old reliable” when it comes to a go-to marinade in a pinch. But, in a world of seemingly infinite flavoring agents, why limit yourself? Just roll up your sleeves, check your pantry or make a quick trip to the grocery, and live big with a marinade of your own making.


Cut of the Month: Strip Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Bone-in and boneless strip steaks are among our most popular steaks during grilling season. Fine marbling, hearty flavor, and toothsome texture make this steak a customer favorite.

Since Grilling Season is in full swing, we’ve selected strip steak for this month’s Cut of the Month.