Article: November, 2013

New Video! How To Make Cranberry Sauce

Freshly made cranberry sauce to complement your Thanksgiving turkey is the best! Making a delicious cranberry sauce is very simple—and it’s even easy to put your own personal touch on it with additional ingredients and flavors. Watch as we show you how to make a simple fresh cranberry sauce with cinnamon and orange.


Just Desserts: Traditional Thanksgiving Pies

When it comes to dessert on Thanksgiving Day, everyone has his or her favorite type of pie. You start eying the sweet treats before dinner and strategize which flavor (or flavors!) you will save room for.

And while less traditional pies such as chocolate, coconut cream, blueberry, raspberry, and lemon chiffon—even cheesecake and crostada—are enjoyed on Thanksgiving, four traditional standards still take center-stage when it comes to Thanksgiving desserts: pumpkin, apple, mincemeat, and pecan.


Culinary Classic: Mashed Potatoes

Mashed potatoes are just fine when simply and classically prepared for the purists among us. However, you can take them off the chart by combining them with some tempting add-ins and just a tad more effort.

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Gravy: The Crowning Touch

Nowadays, you can cook a turkey just about any way you want. We have the technology and equipment readily at our disposal, from traditional roasting—radiant or convection—to smoking, deep-frying, and even boiling.

But, if your goal is to bathe just about everything on your Thanksgiving dinner plate with a silky rich, light-brown layer of homemade turkey gravy, then you need to narrow your choices and follow tradition: oven-roast the turkey. As a side benefit, your home will fill with the signature aromas of our annual Thanksgiving traditions.

Roasting—particularly roasting a stuffed turkey—melds the varying flavor components of seasonings on and within the turkey and captures them for transformation into the nectar of Thanksgiving dinner.