Ask the Butcher: What are your favorite cuts to grill?

Customers who are unfamiliar with Lobel’s fresh, dry-aged meats frequently want our recommendation about what to buy, asking: What’s the best steak for grilling?

Honestly, there’s no single answer or best cut. It’s all about deciding the best steak for each individual’s taste preference. (more…)

Heat Control

Nothing kick-starts spring like a big, thick, dry-aged steak cooked with smoke and flame on your own grill, in your very own backyard—filling the air with the most amazing, one-of-a-kind aroma, and slaking your hunger with mouthwatering perfection. (more…)

Essential Grilling Tools

Walking into a barbecue specialty shop or the grilling department of a big-box merchandiser can be a little daunting for the novice griller. With so many gadgets, gee-gaws and contraptions, you could easily spend a fortune on a collection tools that, ultimately, you rarely use or have little true affect on the quality of your cooked foods. (more…)

Indirect Heat vs. Direct Heat…

Indirect vs. Direct

Wow, what a winter we’ve had. Most years, we hear about the grilling-friendly weather in the South and West all year-long. But with up to 80 percent of the country covered in snow at times this winter, we had a shared experience of grilling deprivation. (more…)

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