New Video! How to Butcher a Tenderloin

Whether you’re looking to be more economical by buying larger cuts and breaking them down at home, or if you want to be more hands-on with your food, or if you’re just a DIY-er at heart, this new video is for you. Evan Lobel walks you through how to butcher a whole tenderloin at home.

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Your Complete Holiday Roast Resource

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about rib roasts: How big? How many servings? How long to roast? What temperature?

So we’ve assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.
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‘Tis the Season for Holiday Parties

We think one of the best ways to capture the holiday spirit is to throw a party.

It’s your opportunity to shine—literally. Your home dressed to the nines, punctuated with the aromas and sights of the season.  The candles, the colors, the lights, swags of pine outlining your windows and banisters, and the sounds of carols on the speakers transform your home into a holiday wonderland.

What better way to rejoice than with family, friends, neighbors, and work associates than gathering together for the comfort of the hearth and a splendid array of special holiday foods and treats.  As a host, take a bow for creating an atmosphere of celebration and cordiality—and for making so many so happy.

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The Devil’s in the Details: 8 Kitchen Gadgets that Really Work

Preparing an entire holiday meal can be a labor-intensive undertaking for anyone who insists on making everything on the menu from scratch. The challenge is managing all the details so you don’t wind up with cloudy stocks, broken gravy, or such main course tragedies as a roast that lands on the floor or is overcooked and dried out.

So, when it comes to getting such an enterprise off the ground and on its way to success and memories, you wouldn’t refuse some outside help, would you?
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Kicking up the “Wow!” Factor

Keeping it simple is a good strategy for everyday cooking. But when holidays come around, a great host really goes all out for family and friends. You want to serve a meal to remember. And that means taking the extra step, going the extra mile. We’ve put together some ideas that are a feast for the eyes as well as the palate.
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New Video! How To: Roast a Turkey

Thanksgiving is coming… are you confident in your turkey-roasting abilities? In this how-to video tutorial, David Lobel breaks it down for you, step by step.

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Thanksgiving Strategy: It’s All in the Preparation

Thanksgiving is one of those meals that has a lot going on, and there’s great importance in getting it right. This is Thanksgiving, after all! It’s one of the most anticipated meals of the year. And whether you trot out all the family-loved favorite recipes or your own variations on a theme, it’s a meal that makes memories.

So to up your chances of pulling it off without a hitch, here are a few tips that’ll make your day a bit easier and give you an idea of how long some preparation steps actually take. No need to wind up in a panic on Thanksgiving morning because you didn’t consider how long it would take to bring the turkey to room temperature before stuffing and roasting.

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Accompaniments: Traditional and Non-Traditional

Everyone looks forward to the traditional side dishes for Thanksgiving Day dinner. Stuffing, creamy mashed potatoes, tart cranberry sauce, golden brown rolls, roasted sweet potatoes, green bean casserole, warm biscuits, and more! Are you hungry yet?

So while we all crave traditional Thanksgiving accompaniments, traditional doesn’t have to mean plain. Put a little twist on the classics for your best-ever Thanksgiving Day dinner!
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Ask the Butcher: How do you carve a turkey?

Evan Lobel gave a master’s class on carving holiday turkeys when he joined Martha Stewart for a live demonstration on Martha. He was featured in a segment called “30 Things Everyone Should Know.” You can watch the video on Martha’s website. (more…)

Giving Thanks for the Leftovers

Thanksgiving turkey without leftovers? That’s absurd!

In a lot of households, a whole, roasted turkey is a once-, maybe twice-, a-year kind of thing. In between, turkey is pretty much a deli item or something we buy in parts. So when we do it, we tend to do it big—making a larger turkey than we need for a single meal. Thereby, we extend the joy and enjoyment of a home-roasted turkey.

The truth of it is that without all the nap-inducing, enriched, starchy, and sweet accompaniments traditional to Thanksgiving dinner, having plenty of left-over turkey is a high-protein, low-fat antidote to holiday excesses. And it’s endlessly variable and adaptable to recipes and on-the-fly culinary creativity in your own kitchen.
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