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Lobel's Culinary Club.
All Rights Reserved
Did you know that every single day that our shop on Madison Avenue in Manhattan is open, there is a Lobel family member there cutting meat? The shop is never open without a Lobel behind the butcher block.
Why? Because we take pride in our product—it is our family name after all—and because we want to stay connected with our customers. There is something to say for being able to look our customer in the eye as we hand them a package of freshly cut steaks. (more…)