Category: Veal

Get to Know Lobel’s Family-Cut Favorites

Lobel’s has always been known for delivering the highest standards of uncompromising quality, giving our customers the utmost in flavor, tenderness, and juiciness—no matter which cut you choose.

Lobel’s Family-Cut Favorites are our way of drawing attention to a range of products that are favorites with us and our customers.

They are cuts that offer the same famous Lobel’s quality, but at prices that deliver great value and a great taste experience at the same time. Which of our Family-Cut Favorites selections will be your new favorite cut?

(more…)

A to Z Guide for Grilling Season 2016

Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare them.

So as springtime blossoms here in New York, we uncover and dust off our grills and get ready for some tasty meals in the months to come.

We hope you’ll come on this grilling journey with us. We’ve rounded up an A to Z guide to grilling so that you can learn some techniques, brush up on your skills, or find something new to try. Let’s go!

Burger - Grill

(more…)

Try these New Video Recipes to Impress Your Valentine!

When it comes to romantic occasions, your sweetheart is guaranteed to be impressed if you put the time and effort into a delicious, intimate, candlelit dinner at home.

Nothing shows your affections better than the attention required to craft the perfect menu and attend to every detail of a lovingly prepared meal.

To inspire you, we’ve asked some of our friends on YouTube to create an amazing entree worthy of this romantic holiday using product from our online butcher shop. What they’ve come up with are some really drool-worthy preparations.

Check out these all-new videos (below) and get inspired for your best Valentine’s Day dinner yet!

(more…)

Sausage in Profile: Apple Cinnamon-Spice Sausage

While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.

Whether you want a juicy sausage to enjoy on the grill while you still can, or if you’re looking for a way to bring on the flavors of fall, we have the answer for you: Lobel’s Apple Cinnamon-Spice Sausage.

Sausages600px

(more…)

Meatloaf & Meatballs: Getting in Shape

Meatloaf and meatballs are at one end of the spectrum of ground meat dishes that range up to finely textured pates and terrines. Most recipes for meatloaf and meatballs are interchangeable in terms of ingredients. What distinguishes one from the other is the shape.

182-3B

(more…)

Culinary Classic: Cordon Bleu

Contrary to what you might think, Chicken Cordon Bleu and its relations are not of French origin. French-inspired, yes. But as near as anyone contends, this preparation is a rather recent invention. Some trace its origins to 1940s Switzerland, although the first mention of Chicken Cordon Bleu in print, specifically, turns up in the New York Times, circa 1967.

cordonbleu

(more…)

Culinary Classic: Schnitzel

Schnitzel also goes by other regional names—dishes you might not otherwise associate with name schnitzel, but would recognize by the similarity of preparation techniques.

Escalope, scallopine, scallop, cutlet—these are among the myriad names used for the same cuts of meat and poultry that make schnitzel. (more…)

Spotlight on Grilling Veal

When you want a milder, lighter option for the grill, veal is the answer. Although veal is not commonly thought of as a grilling item, it’s versatile in that its delicate flavor lends itself to pairing well with other flavors, spices, and sauces. Plus, a lighter-on-the-palate option is always welcome on a sultry, hot summer’s day. (more…)

Kicking up the “Wow!” Factor

Keeping it simple is a good strategy for everyday cooking. But when holidays come around, a great host really goes all out for family and friends. You want to serve a meal to remember. And that means taking the extra step, going the extra mile. We’ve put together some ideas that are a feast for the eyes as well as the palate.
(more…)

Host a Delicious Pigskin Party

The rumble of the school bus. The crackle of leaves underfoot. The roar of the crowd and the tweet of the ref’s whistle. Yes, that means fall is here and so is football season. So gather all your buddies and host a football-watching party they won’t soon forget.

football

(more…)

Search

Navigation