Category: Grilling

10 Recipes We’re Loving This Summer

Summer is here! It’s time to make the most of the nice weather and move the cooking outdoors. There are few things we love more than the one-of-a-kind aroma of steaks sizzling on a hot grill.

But steaks aren’t the only cuts we love throwing on the grill. Here are 10 recipes we’re loving this summer.

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Grilling Tools: Grill Roasters

Roasting large cuts of meat or whole poultry on a charcoal or gas grill can be intimidating for less-experienced outdoor cooks.

However, the flavor and aroma of a beef roast, leg of lamb, pork loin, whole chicken, or whole turkey cooked with flame and smoke are incomparable and add new sensory dimensions that oven roasting simply cannot deliver.

Trying to manipulate a 14-pound rib roast or a whole turkey with tongs or gloved hands can be awkward, messy, and can lead to catastrophic results.

So, for those who want to venture beyond your comfort zone of burgers, hot dogs, and steaks, there are a couple tools that can open up a new panorama of tasting adventures created by you and your grill.

Grilled Pork Ribs

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Get Your Taste Buds Ready for Cinco de Mayo

Cinco de Mayo is a holiday that commemorates the victory of Mexican forces over the French occupational forces in the Battle of Puebla on May 5, 1862.

While celebrated only regionally in Mexico, this holiday is often observed as a celebration of Mexican heritage and culture in the United States.

Why not bring the festivities into your kitchen as well with some south-of-the-border flavor? We’ve got plenty of great selections for the occasion, plus delicious video recipes and culinary DIY guides.

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Thanksgiving Turkey Two Ways

There are many different ways you can prepare your Thanksgiving Turkey. Our good friend Troy of the YouTube Channel “T-Roy Cooks” has created two mouth-watering turkey videos using Lobel’s All-Natural Thanksgiving Turkeys.

In one video Troy shows you how to prepare a classic oven-roasted turkey. In the second video, Troy goes a bit off the beaten path and shows you how to smoke a Cajun-style turkey for Thanksgiving.

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Grilled Surf and Turf: Romance is in the Air

What could be better on a balmy summer’s evening? Clear skies and a gentle breeze. Just the two of you. And something hot on the grill to get things started right.

In addition to being synonymous with celebration, extravagance, and special occasions, surf and turf is most closely associated with romance. Two different elements: meat and seafood residing together in harmony on the same plate.

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Summer Culinary Checklist – 10 Fun & Delicious Ways to Enjoy Summer

It’s finally (officially) summer! The days are long and the nights are warm. Summer is the time for dinners cooked outside on the grill and plenty of backyard barbecues with friends and family. Are you looking for fresh and exciting ways to enjoy this summer? Do you want to expand your culinary horizons?

Here is a list of 10 ways to make this summer fun and delicious.

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15 Recipes with Wine for National Wine Day

National Wine Day is May 25 and we want you to be able to celebrate to the fullest! We’ve put together this list of 15 recipes that feature wine for both outdoor and indoor cooking. So pour yourself a glass—or two—and enjoy some of our favorite recipes with wine!

Couple Sharing Wine

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Top 5 Steaks for Grilling

After a long, cold winter, grilling season is finally here! When it comes to springtime dining, nothing is better than a backyard filled with the amazing, one-of-a-kind aroma of steaks on a hot grill.

Are you ready to get grilling? Here is a list of the top 5 steaks for grilling this Grilling Season.


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Culinary Classic: Beer-Can Chicken

The origins of Beer-Can Chicken are not clearly defined. But, at some point in the 1970s, drinking beer and eating barbecued chicken at college tailgate parties just wasn’t enough.

Beer Can Chicken
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Ask The Butcher: What’s the Best Way to Make Grilled Chicken?

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Don’t get us wrong, we love chicken cooked indoors, but it takes on a whole new dimension when it’s barbecued, grilled, or grill-roasted.

It’s one of the highlights we love most about summertime outdoor cooking because it delivers a wholly different range of flavors and aromas.

But there are myriad ways to prepare chicken on the grill—from unique and tasty marinades or spice rubs, to various cuts and cooking methods.

So we asked the Lobel family of butchers: what’s your favorite way to make chicken on the grill?

Chicken Wings

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