Category: Recipes & Techniques

Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.

Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.

But don’t worry, you can always make more.

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Two ways to get your Thanksgiving off to a perfect start

Let us take you for a moment to your kitchen on Thanksgiving morning. Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, bacon, and French toast. It fuels you up and powers you through the morning so that you can get the holiday dinner on the table in spectacular fashion and with a smile on your face.

Sound impossible? It’s not!

With just a little bit of pre-planning, you can have a delicious breakfast that will tide your family over as they wait for the main event. These make-ahead dishes are assembled the night before. One goes in the slow-cooker overnight, while the other gets popped in the oven first thing in the morning. Just add juice and coffee, and you’ll get Thanksgiving Day off to a great start!

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Get Ready for Thanksgiving with our Videos!

Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day. We have all five of our Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner! Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, how to roast the best Thanksgiving turkey, or even how to carve the meat for your guests, we’ve got videos for that!

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The Ultimate Tailgating Menu

Now that fall is here and football season is in full swing it’s time for tailgating. We’ve compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable. Check out these recipes, fire up your portable grill, and get pumped for the big game!

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Culinary Classic: Chicken and Dumplings

From Maine to California, chicken and dumplings has found its way onto the menus of roadside diners and urban bistros, as well as those of edgy white-cloth restaurants offering haute interpretations of this old standby. Some argue that chicken and dumplings is the ultimate comfort food. Yet, every dish is as personal and unique as a fingerprint, having as many variations as chili or gumbo.

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Culinary DIY: Guacamole

Guacamole is a Mexican side dish that can seem like a difficult task to take on at home. Following these steps will guide you on your way to making crowd-pleasing guacamole.

Culinary DIY: Guacamole

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5 Fall Beer & Meat Pairings You Have to Try!

One of the things beer aficionados love is the change in seasons. Now that it’s October, we’re putting away our shandies and pilsners in favor of the heartier beers of autumn. Craft fall selections abound—and it’s not all pumpkin varieties! Some of the creative offerings we’ve seen include seasonal “harvest ales,” porters, brown ales, and even an autumn shandy.

Here is a sampling of what we’ve been tasting this fall and what we’re pairing it with from our Butcher Shop.

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7 Quick Weeknight Meals with Cocktail Wieners

Autumn is upon us! Days are getting shorter. Kids are back in school. Time seems like a scarce and precious commodity.

Although we are butchers, the Lobel family is also… well, a family! We have busy households with full schedules. We know what it’s like on hectic weeknights when it seems like everyone is moving in different directions and there’s barely time to eat dinner, let alone cook.

That’s why we like to look to our online Butcher Shop for easy—yet delicious—solutions. And we rediscovered a little gem recently that we wanted to share with you. A very little gem: our 1-ounce Cocktail Wieners!

 

 

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Gateway to Autumn: A Grilled Pork Roast Menu

The onset of fall never fails to skew our appetite to great pork dishes. But, we are so reluctant to let go of summer grilling, we look for that one last grand hurrah of the cooking-outdoors season.

Here’s a menu that will usher you gently into the changing seasons in the most delicious way. And, it’s designed to give you the option of cooking everything on the grill.

Why would you want to cook everything on the grill? Because everything tastes better when it’s been grilled!

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Welcome Early Fall with these 3 Hearty and Unusual Meals for the Grill

This time of the year often brings about a few challenges. The autumn weather is fast approaching, but you still have the desire to fire up the grill.

The days are slowly but surely getting shorter. Plus, back-to-school and busy schedules make for less time to prep and cook meals. Even so, you still want to enjoy a nice hearty dinner. To help, we’ve compiled three recipes for hearty meals you might not have known you could prepare on the grill.

These meals are perfect to ease your transition into fall!

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