Category: Recipes & Techniques

T-Roy Cooks: Best-Ever Meat Loaf

Our friend Troy of YouTube channel “T-Roy Cooks” is at it again with another delicious video recipe! Meat loaf may be a humble dish, but Troy elevates this classic comfort food with Lobel’s high quality meats and fresh ingredients.

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Culinary Classic: Colcannon

“Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.”

When a dish inspires the lyrical connection between soothing recollections and mom making a family favorite, that’s comfort food with clout.

The focus of that ballad is colcannon, an Irish dish born of frugality from ingredients that were available even in the worst of times.

Originating from the 16th century when potatoes were introduced to Europe from the New World, colcannon became a year-round staple of the impoverished.

Today, it is a comfort-food classic, the kind of food that takes the blues away.

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Cut of the Month: Lobel’s Wrangler™ USDA Prime Pot Roast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

In this day and age of boxed beef, standardization and commoditization, it’s rare to see a new cut of meat introduced into the marketplace. But, that’s exactly what the Lobels did when they patented a meat extraction process to reveal a new cut of beef they named Lobel’s Wrangler™ USDA Prime Pot Roast.

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T-Roy Cooks: A Tale of Two Nachos

When it comes to “big game”-day spreads, the most successful are all about variety and abundance. But that doesn’t necessarily mean that every single offering is different. Rather, take a single concept and vary the theme to create multiple dishes, but with a lot less time and labor.

Our good friend Troy of YouTube channel “T-Roy Cooks” takes this point home by creating two different types of nachos to excite the palates of his guests.

Hanger Steak Nachos

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6 Recipes to Try in 2017

One of the best ways to celebrate the beginning of a new year is with a delicious home-cooked meal. And what better way to warm up in chilly January than with comfort food? We’ve rounded up 6 of our favorite comfort food recipes you have to try in 2017.

Osso Buco

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How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

Info Graphic: How To Oven Roast

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How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

Info Graphic: How To Oven Roast

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T-Roy Cooks’ Oven-Roasted Turkey: Old School with a Twist

Our good friend Troy at T-Roy Cooks is in the kitchen to demonstrate what is probably the most popular way to cook a Thanksgiving Turkey: oven-roasted.

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Culinary Classic: Tacos

October 4th is National Taco Day. Not only that, but National Taco Day also falls on a Tuesday this year, making it a Super Taco Tuesday! How much do you know about everyone’s favorite Tuesday-night, build-your-own, family dinner dish?

Taco

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Culinary Classic: Steak au Poivre

Steak au Poivre is a classic sauté dish in which primary flavor component comes from crushed peppercorns that are pressed into the surface of a cut of steak. After the steak is seared and sautéed, it is topped with a flamed cognac-cream pan sauce.

Filet Mignon

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