Category: Recipes & Techniques

All About Brisket

Did you know National Brisket Day is May 28th? Brisket is one of our favorite cuts, so in honor of the day we have compiled everything you need to know about this mouthwatering culinary delight.

Beef Brisket with Dry Rub

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Everything You Need for an Incredible Pizza Party

Did you know that the third Friday in May is National Pizza Party Day? Sounds to us like the perfect excuse to get creative in the kitchen and whip up some unique pies that the whole family will love!

So we’ve gathered together all of our pizza resources to pique your appetite—including video recipes for grilled pizza!

pizza

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Cut of the Month: Frenched Chicken Breast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Frenched Chicken Breast

Frenched chicken breasts are a dream to cook and savor. The breasts are skin-on and boneless, except the wing drumette is still attached which makes them easy to turn and handle while cooking.

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How to Spatchcock a Chicken

Have you ever heard of the spatchcocking technique? Spatchcocking is a way to flatten a whole chicken to decrease the cooking time. Learn how to spatchcock a chicken by following the steps below.

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A to Z Guide for Grilling Season 2016

Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare them.

So as springtime blossoms here in New York, we uncover and dust off our grills and get ready for some tasty meals in the months to come.

We hope you’ll come on this grilling journey with us. We’ve rounded up an A to Z guide to grilling so that you can learn some techniques, brush up on your skills, or find something new to try. Let’s go!

Burger - Grill

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8 Videos To Get You Ready For Grilling Season

Beef - Porterhouse - Grill

Grilling season is here! We’re all sighing a collective “finally” after the ups and downs of this past New York winter. It’s time to dust off those grills, wheel them out onto the deck, and throw a thick juicy dry-aged steak on the grates.

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Maple-Lover’s Stuffed French Toast [Video Recipe]

Just can’t get enough maple syrup? Then you’re going to want to try this recipe. We start with our Smoky Maple Links, which are made with real maple syrup.

Then we wrap them in layers of Epicurean Maple Syrup Butter, mascarpone cheese blended with more maple syrup, and French toast bread. Then we dip them in egg and cook them French toast-style.

And, of course, top with more maple syrup. Need we say more?

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Culinary DIY: Candied Bacon – Making a Good Thing Even Better

Bacon, bacon, and more bacon. Bacon at every turn.

Has any other sort of meat ever caused such frenzied euphoria?

No, it’s not a cult—too many believers, and more and more converts every day.

The fascination with bacon has exploded exponentially.  It is a mass movement, or—some might say—mass hysteria over salty, smoky strips of lean and fat joined in a marriage made in epicurean heaven.

Culinary DIY: Candied Bacon

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Recipe: Grilled Apples

Who doesn’t love apples? These crunchy, juicy, sweet fruits are a hand-held treat that can be enjoyed straight off the tree. They also make some of the best baked desserts–from apple pies, tarts, and crisps to apple muffins, cakes, and more.

But did you know apples are also great for grilling? Grilled Apples are easy to prepare and full of flavor. They are the perfect accompaniment to grilled pork or poultry and make for a sweet dessert.

Click here for our Grilled Apples recipe!

Grilled Apples

Have you ever had grilled apples? What variety of apple do you use to make grilled apples? Do you add any additional flavors to your grilled apples?

How to Cook with Maple Syrup This March!

March is typically the month that maple trees are tapped  to collect sap—the first step in the maple syrup making process.

In honor of this, we have put together a Tap Into the Flavor of Maple Pinterest board that includes many ways to incorporate maple syrup into your meals this month. Find recipes like Maple Ginger Chicken Thighs, Maple Bacon Pretzel Rods, and myriad other sweet and savory dishes!

Pinterest Maple

Have you cooked with maple syrup before? What is your favorite way to enjoy maple syrup? Have you ever tapped a maple tree?

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