© Copyright 2016
Lobel's Culinary Club.
All Rights Reserved
Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method.
It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.