Category: Recipes & Techniques

Culinary Classic: Beer-Can Chicken

The origins of Beer-Can Chicken are not clearly defined. But, at some point in the 1970s, drinking beer and eating barbecued chicken at college tailgate parties just wasn’t enough.

Beer Can Chicken
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Ask The Butcher: What’s the Best Way to Make Grilled Chicken?

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Don’t get us wrong, we love chicken cooked indoors, but it takes on a whole new dimension when it’s barbecued, grilled, or grill-roasted.

It’s one of the highlights we love most about summertime outdoor cooking because it delivers a wholly different range of flavors and aromas.

But there are myriad ways to prepare chicken on the grill—from unique and tasty marinades or spice rubs, to various cuts and cooking methods.

So we asked the Lobel family of butchers: what’s your favorite way to make chicken on the grill?

Chicken Wings

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Charcoal: Fueling Your Grill

No matter what you grill, barbecue, or smoke, pure, clean flavors should be your ultimate goal. And when you are using a charcoal-style grill, your choice of fuel has a dramatic impact on your flavor outcome.

Grill Chracoal Flame

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How To Grill the Perfect Steak

How To Grill the Perfect Steak

Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method.

It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.

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Chicken Wings: Grilling is Thrilling

Most people probably don’t know the name Teressa Bellissimo, but no doubt, they are familiar with the culinary phenomenon she created nearly 50 years ago: Buffalo chicken wings.

And after these many years and myriad variations, chicken wings of all types and flavors are a staple of pub fare and parties alike. Grilled chicken wings make a fabulous appetizer for a July 4 cookout.

Chicken Wings

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How To Grill The Perfect Steak

How To Grill the Perfect Steak

Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method.

It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.

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Grilled Bacon

Everyone loves bacon. And everyone loves grilled meats. So we’re sure that if they tried it, everyone would love grilled bacon! But don’t just take our word for it. The next time you have the grill fired up, be sure to add some bacon.

Grilled Bacon

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All About Brisket

Did you know National Brisket Day is May 28th? Brisket is one of our favorite cuts, so in honor of the day we have compiled everything you need to know about this mouthwatering culinary delight.

Beef Brisket with Dry Rub

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Everything You Need for an Incredible Pizza Party

Did you know that the third Friday in May is National Pizza Party Day? Sounds to us like the perfect excuse to get creative in the kitchen and whip up some unique pies that the whole family will love!

So we’ve gathered together all of our pizza resources to pique your appetite—including video recipes for grilled pizza!

pizza

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Cut of the Month: Frenched Chicken Breast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Frenched Chicken Breast

Frenched chicken breasts are a dream to cook and savor. The breasts are skin-on and boneless, except the wing drumette is still attached which makes them easy to turn and handle while cooking.

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