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Lobel's Culinary Club.
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Just can’t get enough maple syrup? Then you’re going to want to try this recipe. We start with our Smoky Maple Links, which are made with real maple syrup.
Then we wrap them in layers of Epicurean Maple Syrup Butter, mascarpone cheese blended with more maple syrup, and French toast bread. Then we dip them in egg and cook them French toast-style.
And, of course, top with more maple syrup. Need we say more?