Category: Lobel’s Prime Meats in Manhattan

The Lobel Family: Mastering Their Trade

For more than 60 years, the Lobel family butcher shop at the corner of Madison Ave. and 82nd St. has been a fixture of New York City’s Upper East Side, the destination for Manhattan’s elite who demand nothing less than the absolute best.

In more recent years, the family business has transformed and adapted in significant ways as times and opportunities present themselves. And with each new enterprise, the Lobels earn widespread acclaim for offering the absolute best-quality meat money can buy.

Lobel Family Photo

Leon, Evan, David, Mark & Stanley Lobel

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Celebrating our 175th Anniversary: A Legacy of Leadership

As the Lobels celebrate 175 years as butchers, it’s impressive to consider the myriad contributions they have made to the meat business in just the last 30 years. The Lobels are leaders and innovators in the world of meat, with an iconic New York butcher shop, a thriving online business, and a wealth of books, patents, and leadership positions in the industry.

LobelFamily

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Celebrating our 175th Anniversary: Looking Forward to the Sixth Generation

With the sixth generation of Lobels poised to go into the work force, perhaps a few of them will find their way into the beloved 600-square-foot butcher shop on Madison Avenue that has remained a family tradition for more than 60 years.

175AnniversaryLogo

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Celebrating our 175th Anniversary: Remembering Previous Generations

Although Stanley Lobel never knew his grandfather Nathan, he describes how he slaughtered his own farm-raised steers and delivered cuts of meat to neighbors and residents in the town of Scharnitz, Austria, where Nathan grew up. Stanley’s grandfather was one of six children and along with being a farmer and butcher, he also served as mayor of his small European town in the late 1800s.

Morris Lobel

Morris Lobel

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Spotlight on Lobel’s All-Purpose Savory Seasoning

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

We’re shining a spotlight this month on Lobel’s All-Purpose Savory Seasoning.

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Celebrating our 175th Anniversary: Remembering Leon Lobel

“Dad was the best butcher and teacher I ever had,” remembers Evan Lobel of his father Leon who passed away 10 years ago. Working together in the small 600-square-foot space was like a perfectly orchestrated dance—each would anticipate the other’s moves, and to this day Evan feels extremely lucky and grateful to have had so many memorable moments working so closely with his father.

Leon and Evan

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Celebrating our 175th Anniversary: Spotlight on Mark Lobel

“I always had the passion for the business,” says Stanley Lobel’s youngest son Mark, who started working at Lobel’s in 1986. Despite trying his hand at other jobs, Mark always preferred the family business, and after receiving a degree in Business Administration from Long Island University he began working full time in the store.

Mark - Yankee Stadium

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Spotlight on Lobel’s Steak Sauce

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s Dry Rub, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

New Sauces and Seasonings

We’re shining a spotlight this month on Lobel’s Steak Sauce.

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Celebrating our 175th Anniversary: Spotlight on David Lobel

Stanley Lobel’s oldest son David calls himself the black sheep in the family as he spent almost seven years practicing law before eventually finding his way back to the family business at their Madison Avenue butcher shop.

David Lobel

“We were all indoctrinated into the business at a young age,” explains David, who describes eagerly jumping out of bed at 3 a.m. on Saturdays so that he could accompany his father to work. “It wasn’t just going to work with Dad—we would go to the meat wholesalers and I got to wear a jacket and hard hat and go into the freezing ice boxes,” he recalls fondly. Back at the shop, eight-year-old David was too young to cut meat; instead he was given a rag and a bottle of Windex and instructed to start cleaning the showcases. By late morning he would go upstairs and take a nap and look forward to what his uncle Leon and father would make them for lunch.

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Spotlight on Lobel’s New York Marinade

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

We’re shining a spotlight this month on Lobel’s New York Marinade. Just as the Big Apple is a melting pot of cross-cultural influences, Lobel’s New York Marinade is a cornucopia of subtleties and influences.

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