Category: Christmas

5 Best Video Recipes for Christmas Dinner

Rib Roast

Sometimes, good ole’ stand-by recipes are great go-to solutions. But sometimes—like at the holidays—you need to pull out all the stops with an amazing new recipe!

No need to worry if you’re still finalizing your Christmas menu and haven’t found that wow-factor centerpiece for your holiday dinner yet. Because we’ve put together 5 of our favorite mouth-watering recipes that will be perfect for your family’s Christmas dinner this year.

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Top 7 Gifts for Meat Lovers

Ready to get shopping for all the foodies on your gift list? There’s no need to stress about what to give meat lover for the holidays—we’ve compiled a list of 7 of our favorite gifts that are sure to impress and delight.

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Gift Giving Guide: Selecting a Gift of Meat

So you’ve decided you want to “wow” all the foodies and gourmet food-lovers on your wish list this year with the gift of some amazing steaks. Now it’s time to decide exactly which meats to give.

There’s no need to be overwhelmed by the many delicious options. We’re here to help you narrow down your choices and select the perfect gift for each person on your list.

Signature Gift Box

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3 Reasons Why Meat is the Best Gift You Can Give this Holiday

When you give a gift, you want to thoroughly delight your recipient. You’re looking for surprise, elation, a smile, or perhaps a gasp, right? Well, how about making them salivate as well?

You can elicit all these reactions by giving the epitome of food gifts—the finest and freshest meats money can buy.


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Culinary DIY: Compound Butter

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Butter makes everything better, right? Spreading some on a freshly baked roll, adding a pat to a muffin that’s hot out of the oven, slathering it on toasted cornbread—or just about any baked good.

Did you know you can even make butter better? Try making a compound butter. You might have tasted a delicious concoction in some form or another at a restaurant. A compound butter is very simply butter with a few additional ingredients that can enhance the flavor of whatever you’re making.

Think it would be too difficult to create at home? It’s not!

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How to Create a Turducken

Making a turducken is a labor-intensive, and—many would say—an advanced culinary technique.

So for those who want to satisfy their idle curiosity, here’s how a turducken is put together. For intrepid culinary explorers, a DIY turducken is an epicurean adventure and challenge on the scale of making Peking duck in a home kitchen.

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The Twelve Days of Meatmas

Meatmas

On the twelfth day of Meatmas
my true love sent to me:

12 Turkey Drumsticks
11 Porterhouses
10 Loin of Lamb Chops
9 Osso Buco
8 Braised Briskets
7 Baby Back Ribs
6 Pounds of Bacon
5 Legs of Lamb
4 Scaloppine
3 Frenched Racks
2 Tenderloins
some short ribs in a confit.

Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.

Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.

But don’t worry, you can always make more.

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Sausage in Profile: Apple Cinnamon-Spice Sausage

While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.

Whether you want a juicy sausage to enjoy on the grill while you still can, or if you’re looking for a way to bring on the flavors of fall, we have the answer for you: Lobel’s Apple Cinnamon-Spice Sausage.

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Your Complete Holiday Roast Resource

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about rib roasts: How big? How many servings? How long to roast? What temperature?

So we’ve assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.
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