Category: Holidays

How to Create a Turducken

Making a turducken is a labor-intensive, and—many would say—an advanced culinary technique.

So for those who want to satisfy their idle curiosity, here’s how a turducken is put together. For intrepid culinary explorers, a DIY turducken is an epicurean adventure and challenge on the scale of making Peking duck in a home kitchen. (more…)

The Twelve Days of Meatmas

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On the seventh day of Meatmas
my true love sent to me:

7 Baby Back Ribs
6 Pounds of Bacon
5 Legs of Lamb
4 Scaloppine
3 Frenched Racks
2 Tenderloins
and some short ribs in a confit.

Ask the Butcher: What are you looking forward to eating this Thanksgiving?

Planning the perfect Thanksgiving menu can sometimes be difficult—there are just so many options from which to choose. With all of the delicious Thanksgiving dishes out there, we asked the Lobels to share what they most look forward to enjoying this Thanksgiving.

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Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.

Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.

But don’t worry, you can always make more.

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Thanksgiving Turkey 101: How To Select, Prepare, and Serve

Traditions abound at Thanksgiving—and each family has its own. For some, Thanksgiving dinner isn’t complete without grandma’s secret gravy recipe. For others, it’s the green bean casserole or the pecan pie. For others, it’s the tradition of Dad carving the turkey at the head of the table, or all the children reciting the things for which they are thankful.

But one thing is certain—nearly every Thanksgiving dinner centers around a big, juicy, golden brown, roasted-to-perfection turkey. That’s why we’ve put together this A to Z guide of how to select, prepare, and serve your Thanksgiving turkey.

This year, let us help you treat your family to the juiciest, freshest, most natural and wholesome turkey available anywhere—a fresh All-Natural Thanksgiving Turkey from Lobel’s of New York.

It’ll truly be your most memorable Thanksgiving yet.

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Two ways to get your Thanksgiving off to a perfect start

Let us take you for a moment to your kitchen on Thanksgiving morning. Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, bacon, and French toast. It fuels you up and powers you through the morning so that you can get the holiday dinner on the table in spectacular fashion and with a smile on your face.

Sound impossible? It’s not!

With just a little bit of pre-planning, you can have a delicious breakfast that will tide your family over as they wait for the main event. These make-ahead dishes are assembled the night before. One goes in the slow-cooker overnight, while the other gets popped in the oven first thing in the morning. Just add juice and coffee, and you’ll get Thanksgiving Day off to a great start!

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Get Ready for Thanksgiving with our Videos!

Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day. We have all five of our Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner! Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, how to roast the best Thanksgiving turkey, or even how to carve the meat for your guests, we’ve got videos for that!

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The Ultimate Tailgating Menu

Now that fall is here and football season is in full swing it’s time for tailgating. We’ve compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable. Check out these recipes, fire up your portable grill, and get pumped for the big game!

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Sausage in Profile: Apple Cinnamon-Spice Sausage

While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.

Whether you want a juicy sausage to enjoy on the grill while you still can, or if you’re looking for a way to bring on the flavors of fall, we have the answer for you: Lobel’s Apple Cinnamon-Spice Sausage.

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Introducing Fast & Free Email Delivery of Gift Certificates!

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You probably already know that fresh–never frozen–meats from Lobel’s of New York are always shipped by FedEx Overnight service.

But now, when even overnight isn’t fast enough, you can deliver a gift of the most incomparable meats to your friends, family, and colleagues instantly!

We’re pleased to introduce email delivery of gift certificates from Lobel’s of New York! It’s free and it’s fast. Wouldn’t someone you know love finding such a delicious gift in their inbox today?

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