Category: Wine

Recipe: Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce

Anyone who has traveled and eaten in Tuscany knows that meat loaves in all their glory are a big deal. Tuscan cooks usually made loaves with finely ground leftover braised or roasted meats.

While many of Tuscany’s offerings still are made from cooked meats, others, such as this time-honored loaf, are made from ground raw meat.

Meatloaf

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15 Recipes with Wine for National Wine Day

National Wine Day is May 25 and we want you to be able to celebrate to the fullest! We’ve put together this list of 15 recipes that feature wine for both outdoor and indoor cooking. So pour yourself a glass—or two—and enjoy some of our favorite recipes with wine!

Couple Sharing Wine

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Matchmaking: Wine and Grilled Foods

Selecting wines for grilled fare follows the same essential rules used for any dish prepared by roasting, braising, or other indoor cooking techniques. Smoking, barbecuing, and grilling foods alter their fundamental flavor composition.

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