Category: Beef

Wedding & Anniversary Foodie Gift Guide

The wedding bells are ringing. Your foodie friends are tying the knot and we know the perfect gifts. Surprise them with an unexpected gift that will tantalize their taste buds and send them off into delicious wedded bliss.

Rather than relying on a registry, check out our list of decadent non-traditional wedding gifts and anniversary presents for all of the gourmands on your gift list.

Gift

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Grilled Surf and Turf: Romance is in the Air

What could be better on a balmy summer’s evening? Clear skies and a gentle breeze. Just the two of you. And something hot on the grill to get things started right.

In addition to being synonymous with celebration, extravagance, and special occasions, surf and turf is most closely associated with romance. Two different elements: meat and seafood residing together in harmony on the same plate.

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You’ve Never Seen a Rib Roast Like This…

You might think you’ve seen amazing cooking videos. You might think you know how to cook a rib roast. You might think you know a thing or two about backyard smoking. But you’ve never seen anything quite like this.

Our friend Troy of “T-Roy Cooks” YouTube channel has outdone himself again.

We sent Troy a USDA Prime Dry-Aged Bone-In Rib Roast. Just wait till you see what he did with it.

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What is Dad’s Steak Personality?

In the butcher shop, we’re often asked, “What’s your best steak?” or “Which steak should I give as a gift for Father’s Day?”

They seem like simple questions, but aren’t so simple to answer. To be honest, when it comes to USDA Prime, Natural Prime, and American Wagyu Beef, every steak is a great steak.

Plus, everyone has their own favorite qualities in a steak. Do you prefer a steak that’s tender in texture and mild in flavor? Or bursting with beefy flavor and toothsome texture? Do you prefer the nutty richness of a dry-aged steak? Do you like the ease of a boneless cut or the added flavor of a bone-in selection?

And when selecting a steak for Father’s Day, it comes down to this: What is Dad’s steak personality?

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Top 5 Steaks for Grilling

After a long, cold winter, grilling season is finally here! When it comes to springtime dining, nothing is better than a backyard filled with the amazing, one-of-a-kind aroma of steaks on a hot grill.

Are you ready to get grilling? Here is a list of the top 5 steaks for grilling this Grilling Season.


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T-Roy Cooks: Best-Ever Meat Loaf

Our friend Troy of YouTube channel “T-Roy Cooks” is at it again with another delicious video recipe! Meat loaf may be a humble dish, but Troy elevates this classic comfort food with Lobel’s high quality meats and fresh ingredients.

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Cut of the Month: Lobel’s Wrangler™ USDA Prime Pot Roast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

In this day and age of boxed beef, standardization and commoditization, it’s rare to see a new cut of meat introduced into the marketplace. But, that’s exactly what the Lobels did when they patented a meat extraction process to reveal a new cut of beef they named Lobel’s Wrangler™ USDA Prime Pot Roast.

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9 Cuts to Try in 2017

The start of a new year is the perfect time to think about expanding your culinary horizons. Reflect on delicious meals past and imagine what your dining future holds.

Are there new cuisines you want to try, a unique dish you’re seeking out, or cuts of meat you’ve never had?

Let us help kick-start your 2017 culinary to-do list with these 9 must-try cuts from our butcher shop. It’s a collection of extravagant indulgences, lesser-known cuts, and unique variations of traditional favorites.

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USDA Grades: Quality You Can See

The first step to enjoying a great piece of beef is being able to identify a great piece of beef on sight.

So how do you compare one to another? It’s all in knowing what to look for.

To answer the call, the U.S. Department of Agriculture (USDA) has a system by which beef lovers can see and choose the best in its class: the USDA Quality Grading System.

Strip Steak Raw and Cooked

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Dry Aging: The Key to the Ultimate Steak

Dry aging makes the difference between a good steak and an unforgettable steak.

Once an old-world process for preserving meat, dry aging in today’s world of convenience and shortcuts is a vanishing art—a labor-intensive process practiced by very few to achieve the epitome of flavor, tenderness, and juiciness.

The Lobels are among the few practitioners anywhere of old fashioned, dry-aging methods, in their own patented dry-aging lockers, for up to six weeks—longer than most beef purveyors.

Porterhouse

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