Category: Bacon

6 Ways to Make Appetizers Better with Bacon

Pretty much any great party has great appetizers or finger foods—whether they’re passed or plated hors d’oeuvres or a casual spread of one-bite snacks.

And the surefire way to make anything better is to just add bacon. The same holds true for appetizers as well. Here’s a list of 6 delicious ways to incorporate everyone’s culinary favorite into your next party spread.

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Grilled Bacon

Everyone loves bacon. And everyone loves grilled meats. So we’re sure that if they tried it, everyone would love grilled bacon! But don’t just take our word for it. The next time you have the grill fired up, be sure to add some bacon.

Grilled Bacon

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Culinary DIY: Candied Bacon – Making a Good Thing Even Better

Bacon, bacon, and more bacon. Bacon at every turn.

Has any other sort of meat ever caused such frenzied euphoria?

No, it’s not a cult—too many believers, and more and more converts every day.

The fascination with bacon has exploded exponentially.  It is a mass movement, or—some might say—mass hysteria over salty, smoky strips of lean and fat joined in a marriage made in epicurean heaven.

Culinary DIY: Candied Bacon

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Try these New Video Recipes to Impress Your Valentine!

When it comes to romantic occasions, your sweetheart is guaranteed to be impressed if you put the time and effort into a delicious, intimate, candlelit dinner at home.

Nothing shows your affections better than the attention required to craft the perfect menu and attend to every detail of a lovingly prepared meal.

To inspire you, we’ve asked some of our friends on YouTube to create an amazing entree worthy of this romantic holiday using product from our online butcher shop. What they’ve come up with are some really drool-worthy preparations.

Check out these all-new videos (below) and get inspired for your best Valentine’s Day dinner yet!

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The Perfect Hot Breakfast to Start Your Thanksgiving Day

Let us take you for a moment to your kitchen on Thanksgiving morning…

Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, and bacon.

It fuels you up and powers you through the morning so that you can get the holiday dinner on the table in spectacular fashion and with a smile on your face.

Sound impossible? It’s not!

With just a little bit of pre-planning, you can have a delicious breakfast that will tide your family over as they wait for the main event. This make-ahead casserole goes into your slow-cooker the night before. Then you wake up to a deliciously smoky, cheesy, hearty breakfast to get Thanksgiving Day off to a great start!

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Recipe: David Lobel’s Grilled Bacon & Onion Potato Salad

David Lobel loves Lobel’s All-Purpose Savory Seasoning (previously called Lobel’s Dry Rub) so much he’s using it in all of his go-to recipes. Here’s a great example: David has substituted an equal amount of Lobel’s All-Purpose Savory Seasoning for the dry spices and herbs in his favorite potato salad recipe. But this isn’t just any potato salad–it includes grilled bacon and onions! Check it out…

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Two ways to get your Thanksgiving off to a perfect start

Let us take you for a moment to your kitchen on Thanksgiving morning. Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, bacon, and French toast. It fuels you up and powers you through the morning so that you can get the holiday dinner on the table in spectacular fashion and with a smile on your face.

Sound impossible? It’s not!

With just a little bit of pre-planning, you can have a delicious breakfast that will tide your family over as they wait for the main event. These make-ahead dishes are assembled the night before. One goes in the slow-cooker overnight, while the other gets popped in the oven first thing in the morning. Just add juice and coffee, and you’ll get Thanksgiving Day off to a great start!

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Culinary Classic: Club Sandwich

A great sandwich is a thing of beauty. There’s something special about the perfect balance of bread, meat, vegetables, and condiments—that melange of crispness, juiciness, and chewiness coming together in each and every bite. And few sandwiches provide that blend quite as perfectly as the club sandwich. clubsandwich

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Culinary DIY: Bacon-Wrapped Steaks

When it comes to DIY in the kitchen, some things are harder than others. For instance, getting a hollandaise sauce just right might take some patience and practice. But today we’re bringing you something so simple, you’ll wonder why you haven’t been doing it with every steak you’ve ever eaten.

Wrap it in bacon.

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Bacon-Wrapped EVERYTHING!

Have you found that adding bacon to most dishes and appetizers makes it better? We have! So for a great summery idea, instead of just adding bacon let’s wrap some bacon around it.

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