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Lobel's Culinary Club.
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Don’t get us wrong, we love chicken cooked indoors, but it takes on a whole new dimension when it’s barbecued, grilled, or grill-roasted.
It’s one of the highlights we love most about summertime outdoor cooking because it delivers a wholly different range of flavors and aromas.
But there are myriad ways to prepare chicken on the grill—from unique and tasty marinades or spice rubs, to various cuts and cooking methods.
So we asked the Lobel family of butchers: what’s your favorite way to make chicken on the grill?