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Grilling Tools: Grill Roasters

Roasting large cuts of meat or whole poultry on a charcoal or gas grill can be intimidating for less-experienced outdoor cooks. However, the flavor and aroma of a beef roast, leg of lamb, pork loin, whole chicken, or whole turkey cooked with flame and smoke are incomparable and add new sensory dimensions that oven roasting […]

A Legacy of Leadership

It is impressive to consider the myriad contributions the Lobels have made to the meat business in the last 30+ years. The Lobels are leaders and innovators in the world of meat, with an iconic New York butcher shop, a thriving online business, and a wealth of books, patents, and leadership positions in the industry.

Cut of the Month: Skirt Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Looking Forward to the Sixth Generation of Lobels

With the sixth generation of Lobels poised to enter the work force, perhaps a few of them will find their way into the beloved 600-square-foot butcher shop on Madison Avenue that has remained a family tradition for more than 60 years. A post shared by Lobel’s of New York (@lobelssince1840) on Apr 8, 2016 at […]

Get Your Taste Buds Ready for Cinco de Mayo

Cinco de Mayo is a holiday that commemorates the victory of Mexican forces over the French occupational forces in the Battle of Puebla on May 5, 1862. While celebrated only regionally in Mexico, this holiday is often observed as a celebration of Mexican heritage and culture in the United States. Why not bring the festivities […]

Culinary Classic: Carnitas

One of the staples of Mexican cuisine is the slow-cooked pork dish that originated in the state of Michoacán, known as carnitas. The traditional method of preparation calls for braising a pork shoulder in lard until tender, much in the same way the French make confit, in which duck or chicken is simmered in duck […]

You Know You Really, REALLY Love Garlic When…

National Garlic Day in April 19th. Garlic is a flavorful and versatile seasoning found in cuisines all over the world, from Italian to Asian and everything in between. You would be hard pressed to find a savory recipe that doesn’t call for at least a little garlic.

A Long-Standing Family Business Remembers Previous Generations

Although Stanley Lobel never knew his grandfather Nathan, he describes how he slaughtered his own farm-raised steers and delivered cuts of meat to neighbors and residents in the town of Scharnitz, Austria, where Nathan grew up. Stanley’s grandfather was one of six children and along with being a farmer and butcher, he also served as […]

The Ultimate Breakfast Guide

We love breakfast. It’s the most important meal of the day! To honor this crucial meal, we’ve compiled all of our best breakfast resources so you can start your day with a wonderful home-cooked breakfast.

Celebrate Spring Holidays with these 3 Recipes!

Spring is officially here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover. The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.

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