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Lobel's Culinary Club.
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Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method. It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.
While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]
Everyone loves bacon. And everyone loves grilled meats. So we’re sure that if they tried it, everyone would love grilled bacon! But don’t just take our word for it. The next time you have the grill fired up, be sure to add some bacon.
Unlike many jerky products that are dry, dense, and tough to chew, Lobel’s Smoked Steak Strips are tender and moist with abundant flavor. Each of our four varieties is made with lean top-round steak that is infused with hickory-wood smokiness. Since Lobel’s Smoked Steak Strips are a high-protein, low-fat, and low-carb snack, they are ideal […]
Did you know that the third Friday in May is National Pizza Party Day? Sounds to us like the perfect excuse to get creative in the kitchen and whip up some unique pies that the whole family will love! So we’ve gathered together all of our pizza resources to pique your appetite—including video recipes for […]
American Craft Beer Week falls in May, and we look forward to it every year—nearly as much as we look forward to dusting off our grills and throwing a thick Porterhouse down over the flames! As butchers who have practiced and honed our craft for five generations, we can appreciate the expertise, skill, and care […]
The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]