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Spotlight on Lobel’s BBQ Sauce

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s Dry Rub, Lobel’s Steak Sauce, and Lobel’s New York Marinade. We’re shining a spotlight this month on Lobel’s […]

Cut of the Month: Wagyu Rib Cap

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Culinary Classic: Argentine Grilled Skirt Steak

Gaucho Cuisine: Wood, Fire, and Skirt Steak Argentines are mad about beef. As a nation, they consume more beef per capita than any other populace on the face of the earth. And among all cuts of beef, skirt steak is the hands-down favorite.

Grilling Tools: Instant-Read Thermometer

A digital instant-read thermometer is the quickest and most accurate way to know the internal temperature of whatever you are cooking. And measuring the internal temperature is the most accurate way to know how “done” your food is.

Celebrating our 175th Anniversary: Spotlight on Stanley Lobel

“Lobel’s is a one in a billion establishment. We will not disappoint our customers—we provide quality, quality, quality,” says Stanley Lobel, the company’s president who began working alongside his father, Morris, over 60 years ago. The 78-year-old patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting […]

Cut of the Month: Boneless Rib Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Sausage in Profile: Hot Dogs

While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]

News Release: Lobel’s Carving Stations Set for Baseball Opening at Yankee Stadium

New York, NY (April 3, 2015) – Famed New York butcher Lobel’s has become a fixture at Yankee Stadium, where the Lobel family keeps baseball fans supplied with USDA Prime Steak Sandwiches, which have developed a large following among baseball fans at the venue. For the 2015 baseball season, Lobel’s will once again be a […]

Culinary Classic: Meat Pies

It’s said that the word pie comes from magpie, a type of bird known for collecting and hording small items. In that way, a pie can be thought of as a collection of ingredients, secreted away inside a crust. A pie is technically a dish with a baked filling topped with a crust. The top […]

Always the Best for Five Generations

If you are a fan of Lobel’s world-class meats, you probably already know that with food critic after food critic and in taste test after taste test Lobel’s products land at the top of the heap with superlative reviews, scoring the highest marks. And, if that’s something you didn’t know, it is something you should […]

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