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Celebrating our 175th Anniversary: Spotlight on David Lobel

Stanley Lobel’s oldest son David calls himself the black sheep in the family as he spent almost seven years practicing law before eventually finding his way back to the family business at their Madison Avenue butcher shop. “We were all indoctrinated into the business at a young age,” explains David, who describes eagerly jumping out […]

Culinary Classic: Pasta & Macaroni Salad

There are few people who have never enjoyed a good pasta or macaroni salad. These side dishes have become synonymous with picnics and cookouts. However, that was not always the case. These dishes did not start to gain popularity in the United States until the mid-20th Century. Now, they are a staple at any summer […]

What’s Your Steak Personality?

In the butcher shop, we’re often asked, “What’s your best steak?” or “Which steak should I give as a gift?” They seem like simple questions, but aren’t so simple to answer. To be honest, when it comes to USDA Prime, Natural Prime, and American Wagyu Beef, every steak is a great steak. Plus, everyone has […]

Not your Ordinary Burger

Of course, starting with Lobel’s Ground Beef is the shortest route to an unforgettable burger. But the way you top it, stuff it, or spice it makes that burger uniquely yours—your signature recipe for the indelibly incredible homemade burger.

Spotlight on Lobel’s New York Marinade

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s Dry Rub, Lobel’s Steak Sauce, and Lobel’s New York Marinade. We’re shining a spotlight this month on Lobel’s […]

Celebrating our 175th Anniversary: Spotlight on Evan Lobel

It’s no exaggeration to say that Evan Lobel grew up in the business. “After I learned to walk, my father put a knife in my hand and said, ‘Start cutting, son,’” says the fifth-generation butcher, whose father Leon began taking his young son to work at the Madison Avenue shop in the early 1960s. Evan […]

Sweeten up Springtime with Grilled Desserts

In addition to soaking up sunshine, one of the best parts of springtime is heading outside and taking a deep breath of that fresh spring air–and then you smell it–someone in your neighborhood is grilling! It smells so wonderful–it makes you want to fire up your own grill right there on the spot. And we’re […]

Beer Pairings You Have to Try for American Craft Beer Week!

American Craft Beer Week falls in May, and we look forward to it every year—nearly as much as we look forward to dusting off our grills and throwing a thick Porterhouse down over the flames! As butchers who have practiced and honed our craft for five generations, we can appreciate the expertise, skill, and care […]

Spotlight on Lobel’s BBQ Sauce

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s Dry Rub, Lobel’s Steak Sauce, and Lobel’s New York Marinade. We’re shining a spotlight this month on Lobel’s […]

Cut of the Month: Wagyu Rib Cap

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

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