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The onset of fall never fails to skew our appetite to great pork dishes. But, we are so reluctant to let go of summer grilling, we look for that one last grand hurrah of the cooking-outdoors season. Here’s a menu that will usher you gently into the changing seasons in the most delicious way. And, […]
This time of the year often brings about a few challenges. The autumn weather is fast approaching, but you still have the desire to fire up the grill. The days are slowly but surely getting shorter. Plus, back-to-school and busy schedules make for less time to prep and cook meals. Even so, you still want […]
The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]
Every year, come late August and early September, whether you have kids or not, it’s hard not to get back-to-school fever. Going back to school isn’t just for kids and teens—you can learn something new too! Get an education on the basics of meat from these videos by the Lobel family and Martha Stewart!
You probably already know that fresh–never frozen–meats from Lobel’s of New York are always shipped by FedEx Overnight service. But now, when even overnight isn’t fast enough, you can deliver a gift of the most incomparable meats to your friends, family, and colleagues instantly! We’re pleased to introduce email delivery of gift certificates from Lobel’s […]
A good barbecue sauce is a complex interplay of flavors, balanced among sweet, sour, salty, and savory. Regional styles of barbecue sauces vary most in their sweetness. Starting in the east with Carolina barbecue, which is noted for its tart, vinegary emphasis. Mustard is another characteristic flavor of eastern barbecue sauce. The farther west you […]
Rendering an otherwise tough pork shoulder into fall-apart bliss through hours upon hours of slow, low-temperature cooking is one way to elevate the humble to the exalted.
Do you know the secret to the perfect barbequed brisket? Well, we can tell you. It’s hand-rubbed with black pepper, marjoram, brown sugar, and a blend of herbs and seasonings. It’s bathed in a spicy, vinegary mopping sauce. It’s smoked low and slow for 14 hours or more over mesquite and apple wood. And it’s […]
If you’re into smoking foods, you’re probably familiar with the wide varieties of woods that are used to infuse unique flavors into various meats, poultry, and seafood. But when you take a look around the world at what materials are used for smoking food, you’ll find all manner of combustibles being called into service, ranging […]