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Foam on the Range: Cooking with Beer

You can do a whole lot more with beer than just drink it. In fact, Men’s Health Magazine cites a total of 31 uses for beer, none of which have anything to do with tossing one down the hatch, yet 8 of which have to do with cooking—if you count the one about scaling fish […]

Culinary DIY: Salsa

Salsa, which is literally translated as the Spanish word for “sauce,” can take many forms. Salsa roja uses cooked tomatoes, while salsa cruda, pico de gallo, and salsa fresca use all raw ingredients. Salsa verde calls for tomatillos and is a delightful green color. And these are just a few of the many variations. Prepared […]

Your New Favorite Party Food: Mini Meatloaf Pizza Cups

These mini meatloaf pizza cups are about to become your new favorite recipe. It’s a modern take on a comfort food classic, made in perfect portions for a party! This recipe is also a quick and delicious weeknight meal that the kids will love.

We’ve Got the Secret Ingredient for Your Greatest Homemade Chili

Tired of the same old chili and looking for a way to, well, spice things up a bit? No, we’re not talking about a new seasoning. We’re talking about trying a new cut of beef in your recipe. Check out this great video from our friend Troy at T-Roy Cooks. He uses our USDA Prime […]

How to Create a Turducken

Making a turducken is a labor-intensive, and—many would say—an advanced culinary technique. So for those who want to satisfy their idle curiosity, here’s how a turducken is put together. For intrepid culinary explorers, a DIY turducken is an epicurean adventure and challenge on the scale of making Peking duck in a home kitchen.

The Twelve Days of Meatmas

On the twelfth day of Meatmas my true love sent to me: 12 Turkey Drumsticks 11 Porterhouses 10 Loin of Lamb Chops 9 Osso Buco 8 Braised Briskets 7 Baby Back Ribs 6 Pounds of Bacon 5 Legs of Lamb 4 Scaloppine 3 Frenched Racks 2 Tenderloins some short ribs in a confit.

Ask the Butcher: What are you looking forward to eating this Thanksgiving?

Planning the perfect Thanksgiving menu can sometimes be difficult—there are just so many options from which to choose. With all of the delicious Thanksgiving dishes out there, we asked the Lobels to share what they most look forward to enjoying this Thanksgiving.

Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right. Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and […]

Thanksgiving Turkey 101: How To Select, Prepare, and Serve

Traditions abound at Thanksgiving—and each family has its own. For some, Thanksgiving dinner isn’t complete without grandma’s secret gravy recipe. For others, it’s the green bean casserole or the pecan pie. For others, it’s the tradition of Dad carving the turkey at the head of the table, or all the children reciting the things for […]

Two ways to get your Thanksgiving off to a perfect start

Let us take you for a moment to your kitchen on Thanksgiving morning. Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, […]

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