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5 Best Video Recipes for Christmas Dinner

Sometimes, good ole’ stand-by recipes are great go-to solutions. But sometimes—like at the holidays—you need to pull out all the stops with an amazing new recipe! No need to worry if you’re still finalizing your Christmas menu and haven’t found that wow-factor centerpiece for your holiday dinner yet. Because we’ve put together 5 of our […]

How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

How To: Oven-Roast a Roast

Do you know how to oven-roast a large cut of meat to juicy, delicious perfection? It’s easier than you may think. Let America’s #1 family of butchers show you how!

Top 7 Gifts for Meat Lovers

Ready to get shopping for all the foodies on your gift list? There’s no need to stress about what to give meat lover for the holidays—we’ve compiled a list of 7 of our favorite gifts that are sure to impress and delight.

Gift Giving Guide: Selecting a Gift of Meat

So you’ve decided you want to “wow” all the foodies and gourmet food-lovers on your wish list this year with the gift of some amazing steaks. Now it’s time to decide exactly which meats to give. There’s no need to be overwhelmed by the many delicious options. We’re here to help you narrow down your […]

3 Reasons Why Meat is the Best Gift You Can Give this Holiday

When you give a gift, you want to thoroughly delight your recipient. You’re looking for surprise, elation, a smile, or perhaps a gasp, right? Well, how about making them salivate as well? You can elicit all these reactions by giving the epitome of food gifts—the finest and freshest meats money can buy.

T-Roy Cooks’ Oven-Roasted Turkey: Old School with a Twist

Our good friend Troy at T-Roy Cooks is in the kitchen to demonstrate what is probably the most popular way to cook a Thanksgiving Turkey: oven-roasted.

Fresh is Best, and Here’s Why

Have you ever frozen a strawberry? While you may put in the freezer a plump, brilliant red, juice-filled berry, what you take out and thaw is deflated, greyish, and mushy. That’s because, when the moisture inside the berry freezes, it expands within the strawberry and the cell walls are broken. When the strawberry thaws, the […]

USDA Grades: Quality You Can See

The first step to enjoying a great piece of beef is being able to identify a great piece of beef on sight. So how do you compare one to another? It’s all in knowing what to look for. To answer the call, the U.S. Department of Agriculture (USDA) has a system by which beef lovers […]

Culinary Classic: Tacos

October 4th is National Taco Day. Not only that, but National Taco Day also falls on a Tuesday this year, making it a Super Taco Tuesday! How much do you know about everyone’s favorite Tuesday-night, build-your-own, family dinner dish?

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