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Enter to Win Lobel’s of New York Steak for a Year from Don Miguel Gascón Wines

Enter to win Lobel’s of New York steak for a year from Don Miguel Gascón wines! Visit Don Miguel Gascón’s Facebook page for complete details and official contest rules.

Celebrating our 175th Anniversary: A Legacy of Leadership

As the Lobels celebrate 175 years as butchers, it’s impressive to consider the myriad contributions they have made to the meat business in just the last 30 years. The Lobels are leaders and innovators in the world of meat, with an iconic New York butcher shop, a thriving online business, and a wealth of books, […]

Spice Up Thanksgiving: T-Roy Cooks Show You How

If you want to do Thanksgiving Cajun-style, Troy is the man for the job. In this video, T-Roy Cooks shows how to cook a Lobel’s All-Natural Thanksgiving Turkey on the grill—yes, that’s right, turkey on the grill. But even if you aren’t into a Cajun-style bird, you can still use this tutorial. Simply skip the […]

Culinary DIY: Compound Butter

Butter makes everything better, right? Spreading some on a freshly baked roll, adding a pat to a muffin that’s hot out of the oven, slathering it on toasted cornbread—or just about any baked good. Did you know you can even make butter better? Try making a compound butter. You might have tasted a delicious concoction […]

Spice Explorer: Poultry Seasoning

Do you find yourself using the same spices and herbs over and over again? Want to get exotic? You don’t have to fly around the planet to get that experience. You can do it right in your own kitchen. With Spice Explorer, we’re taking you on a trip, a journey of palate-pleasing discoveries. Every culture […]

The Perfect Hot Breakfast to Start Your Thanksgiving Day

Let us take you for a moment to your kitchen on Thanksgiving morning… Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, […]

Sausage in Profile: Apricot-Cranberry Bratwurst

While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]

Celebrating our 175th Anniversary: Looking Forward to the Sixth Generation

With the sixth generation of Lobels poised to go into the work force, perhaps a few of them will find their way into the beloved 600-square-foot butcher shop on Madison Avenue that has remained a family tradition for more than 60 years.

Recipe: David Lobel’s Grilled Bacon & Onion Potato Salad

David Lobel loves Lobel’s Dry Rub so much he’s using it in all of his go-to recipes. Here’s a great example: David has substituted an equal amount of Lobel’s Dry Rub for the dry spices and herbs in his favorite potato salad recipe. But this isn’t just any potato salad–it includes grilled bacon and onions! Check […]

Top 8 Cuts for Cooking Indoors or Out

It’s that time of year again–the transition between summer and fall. Some days there is perfect grilling weather, while other days are chilly, rainy, or windy. It makes it a little harder to plan meals when you’re not sure if you’ll be able to grill or if you’ll want to stay indoors. There’s a solution […]

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