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American Craft Beers to try this Spring — and What to Eat with Them!

American Craft Beer Week falls in May, and we look forward to it every year—nearly as much as we look forward to dusting off our grills and throwing a thick Porterhouse down over the flames! As butchers who have practiced and honed our craft for five generations, we can appreciate the expertise, skill, and care […]

Cut of the Month: Frenched Chicken Breast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

How to Spatchcock a Chicken

Have you ever heard of the spatchcocking technique? Spatchcocking is a way to flatten a whole chicken to decrease the cooking time. Learn how to spatchcock a chicken by following the steps below.

A to Z Guide for Grilling Season 2016

Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare […]

Cut of the Month: Porterhouse

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

8 Videos To Get You Ready For Grilling Season

Grilling season is here! We’re all sighing a collective “finally” after the ups and downs of this past New York winter. It’s time to dust off those grills, wheel them out onto the deck, and throw a thick juicy dry-aged steak on the grates.

Lobel’s Carving Station at Yankee Stadium Reopening for 2016 Season

Play ball! Lobel’s will be back again this year to bring some of America’s finest meat to Yankee Stadium. With the 2016 baseball season, visitors to the stadium will be able to enjoy Lobel’s USDA Prime beef once again.  “Yankee Stadium is a tremendous venue, and we are delighted to be able to offer our steak […]

Maple-Lover’s Stuffed French Toast [Video Recipe]

Just can’t get enough maple syrup? Then you’re going to want to try this recipe. We start with our Smoky Maple Links, which are made with real maple syrup. Then we wrap them in layers of Epicurean Maple Syrup Butter, mascarpone cheese blended with more maple syrup, and French toast bread. Then we dip them […]

Culinary DIY: Candied Bacon – Making a Good Thing Even Better

Bacon, bacon, and more bacon. Bacon at every turn. Has any other sort of meat ever caused such frenzied euphoria? No, it’s not a cult—too many believers, and more and more converts every day. The fascination with bacon has exploded exponentially.  It is a mass movement, or—some might say—mass hysteria over salty, smoky strips of […]

Maple Syrup: How Sweet It Is

Some foods just have an affinity for one another. Take pancakes or waffles, for example. They are so inextricably bound to maple syrup that you have to think twice about what else you might put on them—besides butter, of course.

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