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Cut of the Month: Flat Iron Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Culinary Classic: Club Sandwich

A great sandwich is a thing of beauty. There’s something special about the perfect balance of bread, meat, vegetables, and condiments—that melange of crispness, juiciness, and chewiness coming together in each and every bite. And few sandwiches provide that blend quite as perfectly as the club sandwich.

Culinary DIY: Bacon-Wrapped Steaks

When it comes to DIY in the kitchen, some things are harder than others. For instance, getting a hollandaise sauce just right might take some patience and practice. But today we’re bringing you something so simple, you’ll wonder why you haven’t been doing it with every steak you’ve ever eaten. Wrap it in bacon.

Bacon-Wrapped EVERYTHING!

Have you found that adding bacon to most dishes and appetizers makes it better? We have! So for a great summery idea, instead of just adding bacon let’s wrap some bacon around it.

Weird Bacon Creations

Bacon is no longer just a delicious side to pair with eggs for breakfast. Bacon enthusiasts are pushing their love of bacon to the limits. You may start to question the saying “everything tastes better with bacon” when you read about some of these bacon creations.

How to Make Your Own Bacon

A very good friend of ours once quipped, “Hey honey, let’s have the Chateaubriand and lobster for dinner tonight, and save the bacon for a special occasion.” Sound absurd? Not so much for die-hard bacon lovers. The very mention of the word bacon in public is bound to attract attention and start necks craning among […]

Instagram

Have you heard? Lobel’s is on Instagram!Follow us to see what we’re doing, cooking, and eating! Tag us if you’re cooking one of our recipes or if you just got your delivery! Share your pictures with us and use hashtag #mylobels.We love to see what our fans and customers are up to!

Culinary DIY: Marinades

When you get the technique of creating a marinade under your belt, you will have actually mastered two techniques: marinades and vinaigrettes, which are virtually identical from a recipe standpoint. That’s why bottled Italian salad dressing is “old reliable” when it comes to a go-to marinade in a pinch. But, in a world of seemingly […]

Cut of the Month: Strip Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Culinary Classic: Gratin

Gratin Dishes: C’est Cheese In common use, the phrase au gratin has become synonymous with a meat, vegetable, or other dish that has cheese in it (macaroni and cheese being the most ubiquitous gratin dish of all). But that’s not always the case.

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