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Culinary Classic: Nachos

“Necessity is the mother of invention.” Some of the most iconic appetizers and snacks were created out of the necessity to calm unforeseen hunger cravings when the pantry is all but depleted. Who can forget Teressa Bellissimo who invented Buffalo (chicken) wings at the Anchor Bar in Buffalo, NY, one night in 1964 when her […]

Top 7 Gifts for Meat Lovers

Ready to get shopping for all the foodies on your gift list? There’s no need to stress about what to give meat-lovers for the holidays—we’ve compiled a list of 7 of our favorite gifts that are sure to impress and delight.

7 Apple Recipes You Need to Try This Fall

Fall is here and that means it’s apple season! While some might look forward to sweet apple treats when the weather turns chilly—such as apple pie, apple crisp, baked apples, or cider—we look forward to incorporating this seasonal produce into our entrées. Apples are wonderful to cook with and they pair well with a variety […]

Savory Soulmates: Beef and Mushrooms

To quote classic Sinatra: “You can’t have one. No, you can’t have one without the other.” As with peanut butter and jam, mashed potatoes and gravy, lo mein and oyster sauce, strawberries and whipped cream, certain foods have certain affinities for certain other foods that create indelible and unique taste memories. From a hearty, grilled, […]

Create the Ultimate Tailgating Menu

Now that fall is here and football season is in full swing, it’s time for tailgating. We’ve compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable. Check out […]

Recipe: West Indian Chili Con Carne

At the time of the publication of the Lobels’ cookbook MEAT by the Lobels in 1971, Jawn A. Sandifer was a Justice of the Supreme Court of the State of New York and was an excellent judge of fine cooking. Mrs. Sandifer was a talented cook, and this was one of the couple’s favorite recipes. Since […]

Ask the Butcher: What’s your favorite fall comfort food?

As soon as the leaves start changing and we start to feel a crisp autumn breeze we like to cozy up to comfort food. We asked the Lobels to share with us their favorite fall comfort foods.

Recipe: Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce

Anyone who has traveled and eaten in Tuscany knows that meat loaves in all their glory are a big deal. Tuscan cooks usually made loaves with finely ground leftover braised or roasted meats. While many of Tuscany’s offerings still are made from cooked meats, others, such as this time-honored loaf, are made from ground raw […]

Cut of the Month: Minute Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

5 Things You Need to Eat at Yankee Stadium

A game at Yankee Stadium is just as much about the experience as it is about watching the guys in pinstripes play ball. That includes determining what you’re going to eat while you watch the game. Looking for inspiration? Try searching Instagram for hashtag #YankeeStadiYUM to see what delicious treats fans are partaking in. Chances […]

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