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The Twelve Days of Meatmas

On the twelfth day of Meatmas my true love sent to me: 12 Turkey Drumsticks 11 Porterhouses 10 Loin of Lamb Chops 9 Osso Buco 8 Braised Briskets 7 Baby Back Ribs 6 Pounds of Bacon 5 Legs of Lamb 4 Scaloppine 3 Frenched Racks 2 Tenderloins some short ribs in a confit.

Ask the Butcher: What are you looking forward to eating this Thanksgiving?

Planning the perfect Thanksgiving menu can sometimes be difficult—there are just so many options from which to choose. With all of the delicious Thanksgiving dishes out there, we asked the Lobels to share what they most look forward to enjoying this Thanksgiving.

Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right. Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and […]

Thanksgiving Turkey 101: How To Select, Prepare, and Serve

Traditions abound at Thanksgiving—and each family has its own. For some, Thanksgiving dinner isn’t complete without grandma’s secret gravy recipe. For others, it’s the green bean casserole or the pecan pie. For others, it’s the tradition of Dad carving the turkey at the head of the table, or all the children reciting the things for […]

Two ways to get your Thanksgiving off to a perfect start

Let us take you for a moment to your kitchen on Thanksgiving morning. Picture it: You’re busy in the kitchen. The menu is set and preparations are underway: turkey, potatoes, stuffing, vegetables… you’re peeling, seasoning, mixing, measuring… and in the midst of all this, your family sits down to a hearty breakfast of eggs, potatoes, […]

Get Ready for Thanksgiving with our Videos!

Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day. We have all five of our Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner! Whether you want to know how to use a compound butter under the skin for a moist turkey, how […]

The Ultimate Tailgating Menu

Now that fall is here and football season is in full swing it’s time for tailgating. We’ve compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable. Check out […]

Culinary Classic: Chicken and Dumplings

From Maine to California, chicken and dumplings has found its way onto the menus of roadside diners and urban bistros, as well as those of edgy white-cloth restaurants offering haute interpretations of this old standby. Some argue that chicken and dumplings is the ultimate comfort food. Yet, every dish is as personal and unique as […]

Culinary DIY: Guacamole

Guacamole is a Mexican side dish that can seem like a difficult task to take on at home. Following these steps will guide you on your way to making crowd-pleasing guacamole.

5 Fall Beer & Meat Pairings You Have to Try!

One of the things beer aficionados love is the change in seasons. Now that it’s October, we’re putting away our shandies and pilsners in favor of the heartier beers of autumn. Craft fall selections abound—and it’s not all pumpkin varieties! Some of the creative offerings we’ve seen include seasonal “harvest ales,” porters, brown ales, and […]

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