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Bone-In Hip Sirloin: Big, Bold & Beefy

Sirloin is right up there among the most popular steaks cuts, second only in most peoples’ preference to filet mignon, rib steak, or strip steak. While it is inherently big on beefy flavor and tenderness, sirloin’s general availability nowadays is limited to cuts from which the bone has been removed. And as everyone should know, […]

Sausage in Profile: Smoky Maple Links

While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]

Ask the Butcher: How do you make Valentine’s Day romantic?

Valentine’s Day is just around the corner. Whether you enjoy a romantic dinner with your significant other or spend the day with family and close friends, Valentine’s Day is about celebrating and enjoying the love in your life. We asked the Lobels how they make the day special and to share with us their recommendations […]

Cut of the Month: Sweetheart Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

The Lobel Family: Mastering Their Trade

For more than 60 years, the Lobel family butcher shop at the corner of Madison Ave. and 82nd St. has been a fixture of New York City’s Upper East Side, the destination for Manhattan’s elite who demand nothing less than the absolute best. In more recent years, the family business has transformed and adapted in […]

Sausage in Profile: Chicken Supremo Italian Sausage

While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]

Foam on the Range: Cooking with Beer

You can do a whole lot more with beer than just drink it. In fact, Men’s Health Magazine cites a total of 31 uses for beer, none of which have anything to do with tossing one down the hatch, yet 8 of which have to do with cooking—if you count the one about scaling fish […]

Culinary DIY: Salsa

Salsa, which is literally translated as the Spanish word for “sauce,” can take many forms. Salsa roja uses cooked tomatoes, while salsa cruda, pico de gallo, and salsa fresca use all raw ingredients. Salsa verde calls for tomatillos and is a delightful green color. And these are just a few of the many variations. Prepared […]

Your New Favorite Party Food: Mini Meatloaf Pizza Cups

These mini meatloaf pizza cups are about to become your new favorite recipe. It’s a modern take on a comfort food classic, made in perfect portions for a party! This recipe is also a quick and delicious weeknight meal that the kids will love.

We’ve Got the Secret Ingredient for Your Greatest Homemade Chili

Tired of the same old chili and looking for a way to, well, spice things up a bit? No, we’re not talking about a new seasoning. We’re talking about trying a new cut of beef in your recipe. Check out this great video from our friend Troy at T-Roy Cooks. He uses our USDA Prime […]

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