Lobel's

Author

Recipe: Chateaubriand Roast with Bordelaise Sauce

No roast is more elegant than a Chateaubriand Roast. Even with a simple preparation, this roast is exquisite. Chateaubriand is cut from the center of the whole tenderloin. One of the most versatile and highly prized of all beef roasts, tenderloin is leaner than most and tender beyond belief. This roast, paired with a rich […]

Countdown to Christmas: Top 7 Christmas Morning Breakfast Recipes

Christmas is the epitome of celebratory holidays—and starting the morning off right can set the tone for a merry day indeed. Christmas Day breakfast can become an event in and of itself. That’s why we’ve compiled this list of our favorite recipes to enjoy on Christmas morning.

Everything You Need to Know About Making a Holiday Roast

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature? So we’ve assembled just about everything we could think of to tell you about […]

Upping the “Wow!” Factor in your Holiday Feast

Keeping it simple is a good strategy for everyday cooking. But, when holidays come around, a great host really goes all out for family and friends. Serving a meal to remember means going the extra mile. To that end, we’ve put together some ideas that are a feast for the eyes as well as the […]

Recipe: Stanley Lobel’s Braised Brisket

A braised brisket is the epitome of family-centered feasts. Imagine sitting down with your family and friends amidst the heady aroma of a meal that is the very essence of comfort food, community, and connections. A big platter of tender meat surrounded by aromatic vegetables is no single-serve enterprise, braised dishes are meant to be consumed around […]

3 Reasons Why Meat is the Best Gift You Can Give this Holiday

When you give a gift, you want to thoroughly delight your recipient. You’re looking for surprise, elation, a smile, or perhaps a gasp, right? Well, how about making them salivate as well? You can elicit all these reactions by giving the epitome of food gifts—the finest and freshest meats money can buy.

Plan Your Hanukkah Menu

Perhaps more than any other meal of the year, holiday dinners reflect the yearning for togetherness and the comfort of foods that reflect our individual heritages. This year, celebrate the festival of lights with delicious products and recipes from America’s #1 family of butchers. We’ve compiled a list of 5 dazzling dinner options for your […]

Gift Giving Guide: Selecting a Gift of Meat

So you’ve decided you want to “wow” all the foodies and gourmet food-lovers on your wish list this year with the gift of some amazing steaks. Now it’s time to decide exactly which meats to give. There’s no need to be overwhelmed by the many delicious options. We’re here to help you narrow down your […]

Cut of the Month: Whole Tenderloin

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

Give Traditional Thanksgiving a Twist

Our favorite way to express our love and gratitude for friends and family at Thanksgiving is with delicious food. While we love a succulent, golden turkey as the table centerpiece, there are so many main dish alternatives to try on  Thanksgiving as well. Whether you aren’t a turkey fan, are looking to add another dish […]

Page 1 of 3712345...102030...Last »

Search

Navigation