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Sausage in Profile: Chorizo

While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or […]

Cut of the Month: Filet Mignon

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

How To: Grill the Perfect Burger

Do you know how to grill the perfect burger? Let America’s #1 family of butchers show you how.

National Chili Dog Day is Coming… What’s Your Style?

Once a year on the last Thursday in July, we celebrate the convergence of two iconic foods—hot dogs and chili—in observance of National Chili Dog Day. While each is remarkable on its own, when brought together in a single bun with personalized condiments, chili and dogs reach euphoric new heights. The sum is greater than […]

Your A to Z Guide for Grilling Season 2018

Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare […]

Recipe for Romance: 6 Cuts that are Perfect to Grill for Two

Picture this: A warm summer evening, the grill is heating up, and you’re enjoying a glass of wine or an ice cold beer with your sweetie. It’s the makings of a perfect dinner for two. There is no more romantic way to celebrate the one you love than with a decadent meal prepared with the finest […]

How to Make the Most of Your Grill: Get the Right Tools

Every grill master, pit master, tailgater, or weekend griller has at some point said, “I wish I had a _______.” You could make a hobby out of seeking the perfect tool, utensil, or gadget that will create BBQ nirvana. With the rise in popularity (and sales) of outdoor kitchens, plus the myriad styles of smokers […]

Cut of the Month: Hanger Steak

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best […]

10 Recipes We’re Loving This Summer

Summer is here! It’s time to make the most of the nice weather and move the cooking outdoors. There are few things we love more than the one-of-a-kind aroma of steaks sizzling on a hot grill. But steaks aren’t the only cuts we love throwing on the grill. Here are 10 recipes we’re loving this […]

Grilling Tools: Grill Roasters

Roasting large cuts of meat or whole poultry on a charcoal or gas grill can be intimidating for less-experienced outdoor cooks. However, the flavor and aroma of a beef roast, leg of lamb, pork loin, whole chicken, or whole turkey cooked with flame and smoke are incomparable and add new sensory dimensions that oven roasting […]

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