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How To Pan Roast the Perfect Steak

Do you know how to pan-cook a perfect steak? Let America’s #1 family of butchers show you how! There are 8 steps to a perfect steak and the ingredient list is simpler than you think.

Culinary Classic: Beef Stroganoff

Although Russian in origin, Beef Stroganoff is largely a variation on a French dish of sautéed beef and a pan sauce made with mustard as the primary flavor agent. What makes Stroganoff Russian is the pre-eminence of sour cream in the dish’s flavor profile. In the French classic, Emincé de Boeuf à la Moutarde, the […]

Ask the Butcher: Heading Towards 2019

New Year’s is a time to reflect on the past and consider what the future holds. When looking back on the year just passed, certain things stand out and become embedded in our lives. A new year is also a very personal occasion to celebrate: Do you just go to bed and hope for the […]

8 Recipe Ideas for your New Year’s Eve Celebration

Sometimes you just need to indulge—and ringing in the new year is the perfect occasion for decadent celebrations. Whether you’re entertaining a large group of friends or hosting an intimate gathering for New Year’s Eve, make the night memorable with delicious recipes from Lobel’s of New York. We’ve put together a list of 8 of […]

Recipe: Chateaubriand Roast with Bordelaise Sauce

No roast is more elegant than a Chateaubriand Roast. Even with a simple preparation, this roast is exquisite. Chateaubriand is cut from the center of the whole tenderloin. One of the most versatile and highly prized of all beef roasts, tenderloin is leaner than most and tender beyond belief. This roast, paired with a rich […]

Countdown to Christmas: Top 7 Christmas Morning Breakfast Recipes

Christmas is the epitome of celebratory holidays—and starting the morning off right can set the tone for a merry day indeed. Christmas Day breakfast can become an event in and of itself. That’s why we’ve compiled this list of our favorite recipes to enjoy on Christmas morning.

Everything You Need to Know About Making a Holiday Roast

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature? So we’ve assembled just about everything we could think of to tell you about […]

Upping the “Wow!” Factor in your Holiday Feast

Keeping it simple is a good strategy for everyday cooking. But, when holidays come around, a great host really goes all out for family and friends. Serving a meal to remember means going the extra mile. To that end, we’ve put together some ideas that are a feast for the eyes as well as the […]

Recipe: Stanley Lobel’s Braised Brisket

A braised brisket is the epitome of family-centered feasts. Imagine sitting down with your family and friends amidst the heady aroma of a meal that is the very essence of comfort food, community, and connections. A big platter of tender meat surrounded by aromatic vegetables is no single-serve enterprise, braised dishes are meant to be consumed around […]

3 Reasons Why Meat is the Best Gift You Can Give this Holiday

When you give a gift, you want to thoroughly delight your recipient. You’re looking for surprise, elation, a smile, or perhaps a gasp, right? Well, how about making them salivate as well? You can elicit all these reactions by giving the epitome of food gifts—the finest and freshest meats money can buy.

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