Article: December, 2018

Recipe: Chateaubriand Roast with Bordelaise Sauce

No roast is more elegant than a Chateaubriand Roast. Even with a simple preparation, this roast is exquisite.

Chateaubriand is cut from the center of the whole tenderloin. One of the most versatile and highly prized of all beef roasts, tenderloin is leaner than most and tender beyond belief.

This roast, paired with a rich and flavorful Bordelaise sauce, will be the perfect centerpiece for an intimate dinner party or Sunday supper.

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Countdown to Christmas: Top 7 Christmas Morning Breakfast Recipes

Christmas is the epitome of celebratory holidays—and starting the morning off right can set the tone for a merry day indeed.

Christmas Day breakfast can become an event in and of itself. That’s why we’ve compiled this list of our favorite recipes to enjoy on Christmas morning.

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Everything You Need to Know About Making a Holiday Roast

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature?

So we’ve assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.

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Upping the “Wow!” Factor in your Holiday Feast

Keeping it simple is a good strategy for everyday cooking. But, when holidays come around, a great host really goes all out for family and friends. Serving a meal to remember means going the extra mile. To that end, we’ve put together some ideas that are a feast for the eyes as well as the palate.

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Recipe: Stanley Lobel’s Braised Brisket

A braised brisket is the epitome of family-centered feasts. Imagine sitting down with your family and friends amidst the heady aroma of a meal that is the very essence of comfort food, community, and connections.

A big platter of tender meat surrounded by aromatic vegetables is no single-serve enterprise, braised dishes are meant to be consumed around a communal table with banter and lively conversation.

Stanley Lobel claims, “Nothing says ‘family supper’ like a brisket braised with carrots, potatoes, onions, and garlic.”

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