Ask the Butcher: What’s your favorite breakfast?

Breakfast is the most important meal of the day. It’s essential to fuel up first thing in the morning so you have enough energy to make it through a long, busy day. With myriad breakfast selections to choose from, we asked the Lobel family of master butchers to tell us about their favorite breakfasts.

Evan Lobel: “My go-to breakfast is three eggs over easy served with gluten free toast, with hummus spread, sliced avocado, and a side of crispy home fries. I also need an espresso in the mornings. Occasionally I’ll substitute a minute steak for the toast.”

Stanley Lobel: “For breakfast I like to eat fried eggs with some well done salami.”

David Lobel: “Nothing says buenos dias like a breakfast burrito with ground beef, ground turkey, or ground chicken. I also love having our double hickory smoked bacon on the side.”

Mark Lobel: “I’m not big on breakfast, but when I do sit down for a nice meal to start the day I would do an egg-white omelet with cheddar and a side of bacon.”


What’s your favorite breakfast? Do you eat breakfast every morning? How do you like your eggs? What’s better: pancakes or waffles?

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