Article: December, 2017

Spotlight on 5th-Generation Butcher Evan Lobel

It’s no exaggeration to say that Evan Lobel grew up in the business. “After I learned to walk, my father put a knife in my hand and said, ‘Start cutting, son,’” says the fifth-generation butcher, whose father Leon began taking his young son to work at the Madison Avenue shop in the early 1960s.

Evan describes his father, who passed away in 2006, as his Superman. He was very strict and slowly brought Evan into the business by making sure he learned every aspect of the trade from sweeping the floors to working the cash register. This early training gave Evan a well-rounded approach and an understanding that no task was beneath him—he was expected to perform the work as well or better than any other employee.

(more…)

Choosing a Roast for your Holiday Dinner Party

No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.

Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.

(more…)

Search

Navigation