Article: November, 2017

Get to Know 4th-Generation Master Butcher Stanley Lobel

“Lobel’s is a one in a billion establishment. We will not disappoint our customers—we provide quality, quality, quality,” says Stanley Lobel, the company’s president who began working alongside his father, Morris, over 60 years ago.

The family business’s patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting meat or giving out recipes, he is likely on the phone or out buying for the store.

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Culinary DIY: Gravy

Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.

Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.

But don’t worry, you can always make more.

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Are you ready for Thanksgiving? Prepare with our videos!

Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day.

We’ve gathered three of our most helpful Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner!

Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, or even how to carve the meat for your guests, we’ve got videos for that!

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Thanksgiving Turkey Two Ways

There are many different ways you can prepare your Thanksgiving Turkey. Our good friend Troy of the YouTube Channel “T-Roy Cooks” has created two mouth-watering turkey videos using Lobel’s All-Natural Thanksgiving Turkeys.

In one video Troy shows you how to prepare a classic oven-roasted turkey. In the second video, Troy goes a bit off the beaten path and shows you how to smoke a Cajun-style turkey for Thanksgiving.

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