Welcome Fall: Discover the Family-Size Version of your Favorite Steak

Behind every great steak, chop, or cutlet, there’s an equally great roast.

And at this time of year, summertime grilling of individual cuts gives way to indoor preparation of larger meals for family and entertaining during the fall and winter.

So, if you want a sure-fire hit, take a look at where your grilling favorites come from and you’ll have a roast to please every palate.

For example, filet mignon are individual steaks cut from a whole tenderloin roast, or more specifically from the center of the tenderloin, called the chateaubriand. Strip steaks come from a whole shell, also called a strip-loin. Rib steaks come from the whole rib.

So chances are, if you have a favorite steak or chop, the roast from which it originates will likely become your favorite roast as well.

Tenderloin

Pick Your Cut, Choose Your Roast

If you like rib steaks, you’ll love…

USDA Prime Dry-Aged Rib Roasts

Love strip steak? You should try…

Shell Roast

USDA Prime Dry-Aged Shell Roast

If you adore Filet Mignon, try…

USDA Prime Chateaubriand

If you’re crazy about veal rib chops, try…

Veal Rack Roast

Love pork chops? You’ll want to try…

Berkshire Rack Roast of Pork

If you like pork loin medallions, try…

Berkshire Pork Tenderloin

Love lamb chops? Try our customer favorite…

Frenched Rack of Lamb

 

What is your favorite fall roast? What is your favorite steak for grilling? What is your favorite fall meal to make for your family?

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