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Lobel's Culinary Club.
All Rights Reserved
Did you know that National Poultry Day is March 19th? Lobel’s is proud to offer fresh, all-natural poultry. Each free-range bird is processed by hand in small volumes under USDA inspection. You will not find better tasting poultry anywhere.
About Lobel’s Chicken
Lobel’s chickens are raised in the lush farmlands of rural Pennsylvania by Amish and Mennonite families. The flocks are raised in open pastures with room to roam and free access to fresh air, pure water, and all-natural grains and forage.
These birds are never administered any antibiotics, growth stimulants, or hormones. All of our chicken products are minimally processed, meaning that they are free of preservatives, flavor enhancers, and artificial additives.
All-Natural Whole Fryer Chicken
Few dining pleasures can equal the simplicity of a perfectly roasted chicken—plump, flavorful, and juicy. Lobel’s All-Natural Whole Fryer Chickens average about 3 pounds, making them ideal to be cut up for frying or roasted whole.
All-Natural Frenched Chicken Breast
Frenched chicken breasts are a dream to cook and savor. The breasts are skin-on and boneless, except the wing drumette is still attached which makes it easy to turn and handle while cooking.
All-Natural Chicken Legs
These bone-in legs include the drumstick and thigh in one piece, with the backbone portion removed. Each package contains 4 quarters, weighing about 8 ounces each.
All-Natural Chicken Wings
Plump and juicy and ready for your favorite sauce, our chicken wings are whole 3-piece sections.
Additional Poultry Offerings
In addition to the four classic chicken cuts, we also have several other delicious offerings to round out our poultry selections.
Our Seasoned Split Chickens are a game changer. For ease and convenience of grilling, broiling, or roasting, we’ve removed the rib bones from the breast and the entire backbone. You’ll be amazed at how this shortens the overall cooking time and ensures that both dark and white meat are cooked to perfection.
If you’re looking for a low-fat alternative to ground beef, look no further than Lobel’s Ground Chicken and Lobel’s Ground Turkey. These ground meats are the perfect ingredient in everything from meatballs to Asian lettuce wraps.
Favorite Recipes & Articles
- Mahogany-Glazed Chicken
- Curried Chicken Legs
- Turkey-Sage Burgers
- Grilled Chicken-Citrus Salad with Arugula
- Culinary Classic: Beer-Can Chicken
- Ask the Butcher: What’s the Best Way to Make Grilled Chicken
- Chicken Wings: Grilling is Thrilling
- How to Spatchcock a Chicken
What is your favorite cut of chicken? What is your favorite way to prepare chicken? Have you ever cooked a frenched chicken breast? What is your favorite poultry recipe?