Article: March, 2017

T-Roy Cooks: Best-Ever Meat Loaf

Our friend Troy of YouTube channel “T-Roy Cooks” is at it again with another delicious video recipe! Meat loaf may be a humble dish, but Troy elevates this classic comfort food with Lobel’s high quality meats and fresh ingredients.

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Spotlight on Lobel’s All-Natural Poultry

Did you know that National Poultry Day is March 19th? Lobel’s is proud to offer fresh, all-natural poultry. Each free-range bird is processed by hand in small volumes under USDA inspection. You will not find better tasting poultry anywhere.

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Culinary Classic: Colcannon

“Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.”

When a dish inspires the lyrical connection between soothing recollections and mom making a family favorite, that’s comfort food with clout.

The focus of that ballad is colcannon, an Irish dish born of frugality from ingredients that were available even in the worst of times.

Originating from the 16th century when potatoes were introduced to Europe from the New World, colcannon became a year-round staple of the impoverished.

Today, it is a comfort-food classic, the kind of food that takes the blues away.

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Cut of the Month: Lobel’s Wrangler™ USDA Prime Pot Roast

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

In this day and age of boxed beef, standardization and commoditization, it’s rare to see a new cut of meat introduced into the marketplace. But, that’s exactly what the Lobels did when they patented a meat extraction process to reveal a new cut of beef they named Lobel’s Wrangler™ USDA Prime Pot Roast.

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