Article: July, 2016

Culinary Classic: Beer-Can Chicken

The origins of Beer-Can Chicken are not clearly defined. But, at some point in the 1970s, drinking beer and eating barbecued chicken at college tailgate parties just wasn’t enough.

Beer Can Chicken
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Ask The Butcher: What’s the Best Way to Make Grilled Chicken?

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Don’t get us wrong, we love chicken cooked indoors, but it takes on a whole new dimension when it’s barbecued, grilled, or grill-roasted.

It’s one of the highlights we love most about summertime outdoor cooking because it delivers a wholly different range of flavors and aromas.

But there are myriad ways to prepare chicken on the grill—from unique and tasty marinades or spice rubs, to various cuts and cooking methods.

So we asked the Lobel family of butchers: what’s your favorite way to make chicken on the grill?

Chicken Wings

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Charcoal: Fueling Your Grill

No matter what you grill, barbecue, or smoke, pure, clean flavors should be your ultimate goal. And when you are using a charcoal-style grill, your choice of fuel has a dramatic impact on your flavor outcome.

Grill Chracoal Flame

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