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Lobel's Culinary Club.
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In the butcher shop, we’re often asked, “What’s your best steak?” or “Which steak should I give as a gift?”
They seem like simple questions, but aren’t so simple to answer. To be honest, when it comes to USDA Prime, Natural Prime, and American Wagyu Beef, every steak is a great steak.
Plus, everyone has their own favorite qualities in a steak. Do you prefer a steak that’s tender in texture and mild in flavor? Or bursting with beefy flavor and toothsome texture? Do prefer the nutty richness of a dry-aged steak? Do like the ease of a boneless cut or the added flavor of a bone-in selection?
And when selecting a steak, it comes down to this: What’s your steak personality? (more…)