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Lobel's Culinary Club.
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For such a humble piece of meat, brisket sure gets a lot of attention.
From Passover mainstay to the center of attention at a family Sunday dinner to a great reason to have a backyard get-together on a cloudless summer afternoon, brisket’s big beefy flavor and typical ample size makes it large enough for a single piece to feed a hungry crowd. Its very nature brings people together to a communal setting, be it sit-down with the good china or an open-house buffet with paper and plastic (more…)