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Lobel's Culinary Club.
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It’s been a strange and unpredictable transition into spring here in New York. One week it was warm and sunny, the next it was snowing again, and the next it was windy and rainy.
But now we’re counting on the sun continuing to shine and the mercury slowly climbing. Spring had better be here to stay, because we’ve dragged our grills out of storage and we’re ready to throw some steaks on the flame! (more…)