Article: February, 2012

Culinary DIY: Make Your Own Corned Beef

Although corned beef takes five days to cure, it is otherwise very simple to make and more than worth the time. The result is a revelation to those familiar only with the stuff found in delis and diners, and if you’ve got leftovers, you can make the best Reuben Sandwiches and Corned Beef Hash you’ve ever had.
(more…)

Culinary Classics: Surf and Turf

It’s a holiday that only comes around every four years: National Surf and Turf Day is February 29! Surf and turf, surf ‘n turf, beef and reef, pier ‘n steer, or whatever variation you might call it, this center-of-the-plate combination of beef raised on land and treasures from the sea is a fairly recent classic. It’s also a culinary playground for the curious epicurean.

Variations abound, but the most frequently found components are lobster and filet mignon.

No clear origin of the term surf and turf is commonly accepted, but at least two contenders are in the running. And, although attributions differ, the one thing they are close in agreement about is the approximate timing of the term’s coinage.

(more…)

How To: Pan-Roast a Steak Video

When you start with a great raw steak, any way you choose to do it, you’ll wind up with a great-tasting cooked steak. In this video, Mark Lobel walks you through how to pan roast a steak. Pan roasting is a two-stage method incorporating high-heat searing on the stove top and lower-temperature finishing in the oven. A steak seared in a hot pan develops an intensely flavorful caramelized crust that seals in juices that simply burst in your mouth with every bite.

(more…)

Search

Navigation