Article: January, 2012

Super Menus for Super Sunday

It seems like everyone we know has football fever and is gearing up for the big game.

If you’re looking to create a memorable spread for Super Sunday, why not try one of our exciting menus for your game-day entertaining. Use the whole menu, or pick and choose the recipes that you like. Just click on the menu name below for the full recipes and links to specific ingredients.

No matter what your party style, one of these menus is sure to please your hungry crowd of football fans. (more…)

Ask the Butcher: How do you spend Super Sunday?

As fourth- and fifth-generation butchers, the Lobels are often asked what they serve for certain holidays and events. Since everyone has football fever right now, we asked the Lobels how they spend Super Sunday and what’s on the menu. (more…)

Making the Most of a Whole Tenderloin

Ok, let’s say that watching Evan Lobel’s video on breaking down a whole tenderloin inspired you get a whole tenderloin for yourself to sharpen your home-butchering skills. And let’s further assume that you’ve already taken the initial steps to separate the whole tenderloin into its three principal parts: head, middle, and tail.

(more…)

New Video! How to Butcher a Tenderloin

Whether you’re looking to be more economical by buying larger cuts and breaking them down at home, or if you want to be more hands-on with your food, or if you’re just a DIY-er at heart, this new video is for you. Evan Lobel walks you through how to butcher a whole tenderloin at home.

(more…)

Search

Navigation