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Lobel's Culinary Club.
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As summer fades into autumn, our focus on meal planning begins its own transition. It’s that time of year when we’re reluctant to give up our grilling tongs and wood chips, yet our thoughts turn to the seasonal harvest and our appetites build for meals offering comfort and warmth.
So, take advantage of any good weather the season offers. However, it’s a good idea to build menus around dishes that can be prepared outdoors or indoors if a change in the weather requires a change in your cooking and entertaining game plan.