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Lobel's Culinary Club.
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You know you’re digging into a great sausage when you get the first whiff of its enticing aroma, when you hear and feel the snap of its casing as you bite, when you taste the gush of flavor that fills your mouth and causes your eyes to go wide with amazement and total surrender.
Born of necessity and frugality in ancient times, sausages are among the oldest known prepared foods. Sausages can be found in a spectrum of shapes, sizes, and flavors in virtually every culture on earth. Germany, for example, lays claim to no less than 1,200 varieties.