Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Boneless strip steaks are among our most popular steaks, and most people are familiar with this popular steak-lover’s favorite.

What you might not be familiar with is a hidden gem in our butcher shop that we call a “minute steak.” The Minute Steak is our version of a petite boneless strip steak. It’s 4 ounces, USDA Prime grade, and dry aged to perfection.

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A game at Yankee Stadium is just as much about the experience as it is about watching the guys in pinstripes play ball. That includes determining what you’re going to eat while you watch the game.

Looking for inspiration? Try searching Instagram for hashtag #YankeeStadiYUM to see what delicious treats fans are partaking in.

Chances are, you’ll find mouth-watering photos of steak sandwiches and steak-topped fries. So let us give you the inside scoop on these delicious offerings as well as our other popular favorites.

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Do you know how to grill the perfect burger? Let America’s #1 family of butchers show you how.

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While the concept of sausage is simple, thousands of variations can be found throughout the world.  Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.

Chorizo Sausage is a fiery Spanish-style pork sausage that gets its flavor from paprika, garlic, and vinegar and its heat from a liberal complement of chili powder.

Dry-cured and smoked, chorizo is most often used as an ingredient in soups, stews, and casseroles, but is equally at home grilled, broiled, or pan-fried and served in a bun.

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The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

For years, our customers have made filet mignon our most popular steak. And for good reason. Filet mignon is often considered one of the finest and most luxurious steaks—the cut that you reserve for special occasions and splurges.

National Filet Mignon Day is August 13th, so we’ve chosen Filet Mignon as this month’s Cut of the Month.

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Do you know how to grill the perfect burger? Let America’s #1 family of butchers show you how. (more…)

Once a year on the last Thursday in July, we celebrate the convergence of two iconic foods—hot dogs and chili—in observance of National Chili Dog Day.

While each is remarkable on its own, when brought together in a single bun with personalized condiments, chili and dogs reach euphoric new heights.

The sum is greater than its parts. It was a fusion before fusion cuisine became hip.

Like many food legends and lore, there isn’t much clarity or agreement about the origins of chili dogs. There are, however, lots of colorful claims.

But just as chili and dogs converge, the chili portion of the equation is where the paths diverge.

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Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare them.

We hope you’ll come on this grilling journey with us. We’ve rounded up an A to Z guide to grilling so that you can learn some techniques, brush up on your skills, or find something new to try. Let’s go!

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Picture this: A warm summer evening, the grill is heating up, and you’re enjoying a glass of wine or an ice cold beer with your sweetie. It’s the makings of a perfect dinner for two.

There is no more romantic way to celebrate the one you love than with a decadent meal prepared with the finest ingredients and cooked with your own hands.

We’ve put together a list of some of our favorite grilling cuts that are perfect for two to share.

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Every grill master, pit master, tailgater, or weekend griller has at some point said, “I wish I had a _______.” You could make a hobby out of seeking the perfect tool, utensil, or gadget that will create BBQ nirvana.

With the rise in popularity (and sales) of outdoor kitchens, plus the myriad styles of smokers and grills, there’s been a corresponding increase in the development and marketing of ancillary products—all of those tools, utensils, and gadgets that are must-haves for the complete BBQ experience of your very own.

From multi-purpose options to one-trick ponies, there’s a lot to consider. So, before purchasing, ask yourself: “How often will I use this?”

If “frequently” is the answer, it’s probably a good addition to your BBQing arsenal. If the answer is “once a year,” there’s probably a multi-purpose item that has that function covered.

Photo courtesy of Weber, www.weber.com

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